As a stay-at-home mother for 8 years, I have a lot of experience in taking care of my children’s three meals a day. I think that I went from being a novice in the kitchen to becoming a gourmet expert now. , children are the biggest motivation. When my son was born, he was relatively weak and would get sick every now and then. The mother was very anxious. Later, my mother told me that the child’s nutrition is very important. If the child can eat well and has an appetite, the child will gradually grow stronger and stronger. Therefore, I never settle for three meals. I carefully observe what the child likes to eat, and then combine more nutrients to make various creative dishes. The child looks appetizing, and his appetite naturally develops. Now my son is in high school and is 183 cm tall. , which is inseparable from my careful cooking over the years.

Eating in winter is prone to ulcers if you get internal heat. If you have ulcers, eat more chestnuts. Chestnuts contain a lot of riboflavin, which can treat oral ulcers. Moreover, chestnut is a kind of nut with high carbohydrate content, which can provide the human body with more heat energy, help the human body with metabolism, and has the benefit of strengthening the spleen and replenishing qi. It is especially suitable for consumption when the weather is cold. Eating chestnuts can improve the spleen and stomach function of the human body, strengthen the spleen and stomach, and promote metabolism. Steaming chestnuts with minced meat is nutritious and delicious, especially suitable for children to eat.

Ingredients used: 200 grams of hind leg meat, 4-5 salted egg yolks, 8 chestnuts

The chestnuts should be cut in the middle in advance, and then steamed for 25 minutes until cooked , and then it’s easy to get the meat. You can use 4-5 salted egg yolks, just use cooked ones. I used peeled hind leg meat to mince the minced meat.

Since I bought this Zhenmi all-in-one pot, I have found that it is particularly convenient for steaming vegetables. It boils water very quickly and the steaming effect is very good. The rectangular shape is especially suitable for me to steam large dishes, such as chopped vegetables. Pepper fish, steamed fish, etc., it solved my original trouble of using a wok. At the same time, it can also make dry pot dishes, stew and stew, and make hot pot. Moreover, more than 200 yuan is really affordable, so I bought this kitchen utensil rightly.