1. Prepare ingredients: pumpkin, flour, milk, bean paste, sugar, sesame seeds and cooking oil.

2. Clean the pumpkin, peel it, slice it, steam it in a steamer for about 15 minutes, and turn off the heat (the specific steaming time depends on the size of the pumpkin block). Cleaning with chopsticks means that the pumpkin is steamed.

3. Take out the pumpkin and mash it while it's hot (make it quickly while it's hot), then add proper amount of flour, milk and sugar while it's hot and mix well, then knead it into a smooth dough, cover it with plastic wrap and relax for one hour.

4. After one hour, put the pumpkin dough on the chopping board, knead it into long strips, divide it into batter with even size, then roll it into dough, wrap the dough with bean paste and seal it, then pat it into a round cake with moderate thickness by hand, taking care not to expose too thin stuffing, and finally put the round cake into a dish filled with sesame seeds and press it repeatedly to make the surface of the round cake covered with sesame seeds.

5. After the embryo of pumpkin pie is done according to the above operations in turn, take out the hot oil from the pot and put a little more oil. When the oil temperature rises to 50%, slowly and carefully add pumpkin pie until it is hot, and fry it slowly with low fire. After the surface is fried to the set shape, turn it over with chopsticks to continue frying.

6. When the pumpkin pie is fried until it floats, take it out and control the oil. When the oil temperature rises to 70%, fry the pumpkin pie. The purpose of frying is to make the surface of pumpkin pie more crisp, to force out excess oil, and to make pumpkin pie crisp and tender but not greasy.

7. After frying for 30 to 50 seconds, you can remove the oil control. It tastes soft and sweet when it's hot, and it won't be hard when it's cold.

Note: it should be noted that after the pumpkin is steamed, it should be operated while it is hot, and the pumpkin paste and dough should be hot, and then the frying time should not exceed one minute. The stuffing can be adjusted according to your own preferences, and the purple potato stuffing is also very good.