Helen's delicacies include stewed mushrooms with chicken, stewed eggplant with catfish, stewed vermicelli with pork, stewed beef with radish, and stewed meat with Helen's pot. 1. Stewed mushrooms with chicken: stewed mushrooms with wild hazelnuts, which set off the fresh flavor of chicken. 2. Braised eggplant with catfish: After the catfish is cleaned, put it in boiling water for a little scalding, remove it and put it in cold water, and scrape off the surface mucus with chopsticks. 3, pork stewed vermicelli: take a large piece of pork and vermicelli stew a pot, the aroma is overflowing.

The delicacies in Helen include stewed mushrooms with chicken, stewed eggplant with catfish, stewed vermicelli with pork, stewed beef with radish, and stewed meat with Helen pot.

1. Stewed mushroom with chicken: it is a well-known dish in Northeast China. It is best to choose wild hazel mushroom and thin umbrella for stewed chicken. Hazelnut mushroom can set off the fresh flavor of chicken to the greatest extent, and it is a veritable delicacy. A few northeastern cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines.

2. Braised eggplant with catfish: Clean the catfish from Songhua River, put it in boiling water, slightly scald it, take it out and soak it in cold water, then take it out and scrape the surface mucus with chopsticks. Wash and peel the eggplant, tear it into strips and put it into the pot. The biggest feature of eggplant is that it absorbs flavor and is soft and easy to eat in the mouth, but it has fully absorbed the taste and nutrition of catfish.

3. Pork stewed vermicelli: In the New Year, the pig will be killed, and large pieces of pork and vermicelli will be stewed in a pot. The vermicelli are also rolled with potato starch, a specialty of Northeast China. After a while of fire, the aroma is overflowing, and a bowl of rice will be filled, and the pork stewed vermicelli will be pulled into the bowl with soup and water.

4. stewed beef with radish: beef is the main ingredient, and the cooking skill is mainly stew, and the taste belongs to clear fragrance. Soft texture, mellow and fresh.

5. Helen's pot-fried pork: it is a dish derived from the meat-skimming section in the northeast, but now it is sliced meat, which is covered with starch made of potatoes and fried in oil, so it is also called "pot-fried pork", which is crisp and sour on the outside and tender on the inside. Pot-wrapped meat is a famous northeast dish. Generally, all dishes pay attention to color, aroma, taste and shape, but this dish should be added with a "sound", that is, when chewing, it should make a sound similar to that when eating popcorn, which is a sign of crispness.