2. Spread the dough into cakes, beat the eggs and fry until cooked.

3. Fried ham slices

4. Shred cucumber and carrot

5. kelp silk for standby

6. Spread a layer of hot sauce on the bread.

7. Sprinkle with diced green pepper, diced onion and diced kimchi.

8. Add kelp, cucumber, radish and ham slices.