Food in Yuanshan National Forest Park Most foods in Zibo are snacks, but these snacks are no less than the famous dishes in the hotel, such as Boshan barbecue, Boshan tofu box, Boshan crisp pot, Zhoucun cooking pot, golden duck egg, Zhoucun sesame seed cake, vegetable pancake, Shi Jia jiaozi (Shi Chan jiaozi) and Linzi cake corner. These can be seen everywhere in the streets of Zibo, but it is not so easy to taste authentic food! Zibo specialty: Wangcun yellow rice wine Wangcun yellow rice wine is made from selected red Gu Mi by special production method. The wine is brown, sweet and fragrant, mellow and soft. Drinking this wine often has the functions of relaxing muscles and tendons, promoting blood circulation, nourishing yin and tonifying kidney, expelling wind and removing dampness, and promoting metabolism. It can also be used as a traditional Chinese medicine formula or as an auxiliary beverage, and has obvious curative effects on waist and leg pain, numbness of bones and muscles, irregular menstruation of women, and lochia after delivery. At that time, during confinement, yellow wine was an essential tonic. Wangcun mature vinegar is a local specialty with the same name as Wangcun yellow wine. Because all workshops in Wangcun brewing yellow wine make vinegar, Wangcun aged vinegar has its own unique characteristics. Wangcun vinegar is made of high-quality sorghum as the main raw material, fermented with wheat koji by traditional methods and aged with yellow wine as the ingredient. Vinegar is brown and fragrant. Full-bodied, with high acidity and no irritation.