1. Daokou roast chicken is one of the famous traditional dishes, which is made by "Yixingzhang" Shijia roast chicken shop in Daokou Town, hua county, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

With a variety of precious traditional Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is full of Swiss clams. Has the functions of dietotherapy and health care. Founded in the eighteenth year of Shunzhi in Qing Dynasty (1661), it has a history of more than 3 years. At first, it was not legal to make it, and the business was not prosperous. Later, I got the secret recipe for making roast chicken from the chef in the imperial kitchen of Qing Palace, and the chicken made was very delicious.

2. Anyang Sanxun is a traditional famous dish in Anyang, Henan Province, belonging to Henan cuisine. Including smoked chicken, smoked eggs and smoked pigs, has a history of more than 1 years. The raw materials are carefully marinated, and then ignited and smoked with cypress shells and pine sawdust. It is characterized by less water, strong incense, crisp and not greasy, and storage resistance.

Third, Cao Mazhi sesame candy is a traditional famous food in Caoma Village, Cuijiaqiao Township, Anyang County, Henan Province. The local sesame candy is famous all over the country, and its unique skills have lasted for more than 5 years. This sesame candy is fine in texture, crisp, thin, light, empty, palatable without residue, and does not stick to teeth or hands. ?

Four or three non-sticky eggs, also known as sweet-scented osmanthus eggs, are one of the traditional delicacies in Zigong City, Sichuan Province and Anyang City, Henan Province, which is said to have originated in the Qing Dynasty.

Three-non-sticky food is made by mixing eggs, starch and white sugar with water and stirring. It is not only golden in color, but also delicious in taste. What is even more surprising is that it does not stick to plates, chopsticks or teeth, which is why it is called "three non-stick".

5. Liaohua is a traditional famous spot in Anyang City, Henan Province (formerly known as zhang de House), which enjoys a long reputation, and Jintai Store is the best one. According to Qing Jiaqing's Annals of Anyang County, "The flowers of Jintai and Gangtai are very famous". It has a history of more than 2 years. The mouth is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is regarded as a delicacy for holiday dinners and a good gift for relatives and friends.

Baidu Encyclopedia-Anyang

Baidu Encyclopedia-Daokou Roast Chicken

Baidu Encyclopedia-Anyang Sanxun

Baidu Encyclopedia-Cao Mazhi Matang

Baidu Encyclopedia-Three Sticks

Baidu Encyclopedia-Liaohua