Wang Zengqi’s sentences or paragraphs describing food are as follows: 1. Toon tofu: Mr. Wang has a deep love for tofu, and he has introduced more than ten ways to make tofu.

Among them, Mr. Wang described toon tofu like this, "Toon mixed with tofu is the best in mixed tofu. The young toon head, the buds and leaves are not yet stretched, the color is purple-red, the aroma is tangy, and it is slightly scalded in boiling water, the stems and leaves turn into

Green, take out, rub with fine salt, wait to cool, cut into pieces, mix with tofu, add a few drops of sesame oil. "Chinese toon tofu is easy to make and easy to operate.

In it, Mr. Wang focused on describing the practice of toon.

What is toon? The toon we generally use as food has red rhizomes and green bottoms.

It is obtained from the young toon leaves that grow on the top of the toon tree during the warm spring season. The toon leaves themselves taste bitter, but only the young toon leaves are fragrant and tender and can be eaten.

Because the leaves only germinate in spring, they are cherished.

The rhizome of the toon leaf is reddish, the bottom is green, and the toon buds are partially reddish.

Just like the preparation of cold vegetables, if you want to eat plant foods, most of them need to be boiled in hot water, and the stems and leaves are cooked until they are soft and easy to break, and the body is dark green, and then removed and marinated.

Unlike Mr. Wang who simply rubbed it with salt, most people nowadays use rich seasonings such as ginger, garlic, soy sauce, etc., and have different tastes due to their hobbies.

Then chop the cooled pickled chun sprouts, mix them with the cooked tofu, and add sesame oil to enhance the flavor. The taste is slightly bitter, but light and delicious. The taste is just like Mr. Wang said: "One chopstick in the mouth, three springs will be remembered."

Light and delicious, it goes well with rice. In addition, toon sprouts can be combined with a variety of foods, such as toon scrambled eggs, toon sea bass fillets, toon buckwheat noodles, etc. Although toon has a slightly bitter taste, the young leaves are soft and fragrant.

It is popular all over the country.

2. Lion head: "Lion head is a Huai'an dish. The pork is half fat and half lean. If you like to eat fat, you can also eat seven fat and three thin. It needs to be "finely chopped and coarsely chopped", such as the size of pomegranate rice (minced meat minced by a meat grinder will not work)

, mince the water chestnuts, mix with the minced meat, roll into tangerine-sized balls with your hands, fry briefly in an oil pan until a thin shell forms on the outside, remove, put into a water pot, add soy sauce and sugar, cook over slow heat.

Cook until the flavor is translucent, collect the soup and put it into a deep-flavored plate. "This is a delicacy that brothers who love meat must not miss. Most of Wang Lao's recipes are simple, but this lion's head is a little more complicated.

Lion's head is a famous Huaiyang dish, formerly known as "Sunflower Chopped Pork". It is said that it was first cooked during the reign of Emperor Yang of the Sui Dynasty.