Huangpi Sanxian is a traditional folk delicacy in Huangpi District, Wuhan City, which has been circulated for hundreds of years. Sanxian is a general term for fish balls, meatballs, and meat cakes combined into one dish. During the local New Year or weddings and weddings, such dishes will be served: there is a saying that "a banquet without three fresh delicacies is not good, and three fresh delicacies without fresh food is not considered a good one." Each of the three delicacies has its own traditional production techniques. Each of the three delicacies has its own traditional production techniques. The fish balls are made from minced gill fish and mixed with egg white, green onion, ginger juice, lard and other remainders. The meatballs are minced with pork leg meat, served with fish paste and various seasonings, and deep-fried. The raw materials of meatloaf are the same as meatballs, but they are made into cake shape and steamed.

Three dishes are cooked together. The fish tastes like meat, and the meat tastes like fish. It has a unique flavor. Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for Yu, the square sound for pill is round, and cake is a homophony for Gao. People give Sanhe the meaning of having more than enough every year, family reunion, and advancement step by step. A must-have for auspicious celebrations during the New Year. In 1941, Huangpi people opened Huangpi Heji Restaurant in Datong Street, Hankou, spreading Huangpi Sanhe to Wuhan and further improving the quality of local dishes. The fish balls were tender, the meatballs were loosely soaked, and the meat cakes were soft, which made them very popular.

It is only in the past two years that "Huangpi Three Fresh Foods" have become well-known to locals. According to several restaurants, local diners who are accustomed to novel dishes found that this dish made with traditional handicrafts is quite tasty. At the same time, the fresh fish and steamed characteristics of this dish reflect the flavor of Hubei cuisine and also please foreign guests. But most of what the restaurant sells is made by its own chef. It is sold in restaurants, but why is it so hard to find it in local supermarkets? Some supermarkets said that firstly, the production capacity of manufacturers is difficult to meet the market supply, and secondly, the products require high preservation technology. In the Huangpi area, the origin of "Huangpi Sanxian", there are nearly 100 companies with an annual output of more than 10 tons. The Hubei Provincial Quality Supervision Bureau organized experts from Huazhong Agricultural University and other relevant departments to review the "Huangpi Sanxian" standard, and the experts unanimously approved and accepted it. The days when "Huangpi Three Delicacies" will spread thousands of miles away are not far away.

Featuring folk customs and exploring the local rural food culture of Huangpi, Mulan Tianchi has recently launched the "Taste Mountain Treasures, Taste Lake Freshness, and Buy New Year Goods" activities, presenting an extraordinary magical journey for taste buds. Mulan Tianchi has an alpine lake covering an area of ??more than 800 acres. The "Da Tianchi" is rich in fresh lake resources and is rich in more than 30 species of wild and precious freshwater fish. In order to increase interaction, the scenic spot also launched fishing and fishing projects, and went into farmers' homes to participate in fried pork balls, radish balls, tofu balls, twists and rice cakes, etc. A commercial street imitating the Ming and Qing Dynasties is filled with various local agricultural and sideline products, including wild vegetables, mushrooms, fungi, native chickens, and native ducks...