250 grams of flour

500g minced meat

250 grams of mustard

Two eggs

Proper onion

Proper cooking wine

Proper amount of salt

Taizhou Snack-How to Make Wheat Cake on the Roof?

Chopsticks with flour and water should be adjusted in one direction, and the hardness should be consistent with the hardness of the stuffing. Put it aside.

Wash and blanch mustard. Chop and squeeze out excess water.

Stir mustard powder, minced meat, chopped green onion, cooking wine and salt, and you can taste the taste of salt.

Take a proper amount of dough. At this time, the dough is very sticky. You can add some dry flour, mix it again and wrap it with stuffing.

After filling, buckle it upside down on the panel, press it by hand, and roll the cake into pancakes with a rolling pin.

Heat the pan to 80% heat. Don't put oil in it. Spread the cake in the pot with a medium torch. When the cake looks 6 ripe, turn it over.

Turn it over and brush it with oil. Set the other side on medium heat, then turn it over and brush it with oil.

Prepare an egg

At this time, if there is no hole in the cake, it will swell. Turn down the fire to avoid burning, and poke a hole with chopsticks.

Pour the egg liquid into the wheat cake along the chopsticks, then simmer for a while and turn it over.

Turn it over a few times, and when the egg liquid is solidified and the skin is golden, you can enjoy the delicious food.