Abalone is a special fish in South Africa. Speaking of South African cuisine, the most famous one is "South African abalone". However, abalone is not a fish, but a shellfish. In South Africa, which is famous for its natural scenery, "fly fishing" is quietly popular in coastal and inland cities such as Cape Town and Durban. Fishing lovers all over the world also compare the fishing resort of South Africa with New Zealand and Alaska in the United States. When it comes to South African seafood, the first thing that comes to mind is the world-famous South African abalone. "South African abalone" has been favored by friends all over the world because of its large size and high quality. If you travel to South Africa, you must try this excellent food, so that your trip to South Africa will not leave regrets.

2. South African sausage

What is the must-eat food in South Africa? I'm talking about South African sausages. South Africans often proudly tell foreign guests that the delicious sausage they just tasted is made of snake meat. Those foreigners often believe this. Because South African sausages, especially when bought back, are rolled together. Sausages are almost as thick as snakes, just like a dead snake. However, South African sausage is actually made of ground beef and a strange South African mixed spice. This is one of the most popular foods in barbecue. South African sausage is the top food in the local barbecue industry. Sausage is delicious, delicate and spicy, and the pure meat flavor makes people want to stop.

3. Dried meat strips

South Africa's dried meat strips are called Biltong locally. This seemingly dark and unremarkable food is the crystallization of the wisdom of South African ancestors. In order to preserve the game played in South Africa for a long time and make it dry naturally, dried meat strips are similar to beef jerky in China in many aspects. It is moderately hard and slightly salty, and it is cut into small dried meat similar to snacks. You will want to eat more and more, and hope for another bottle of castle beer. South African dried meat strips are soft and thin, and they are very real, without other impurities. It is a very good choice to buy some to take home, whether you keep it for yourself or feed it to friends and family.

4. Kalou lamb

Meat lovers mentioned that delicious mutton belongs to Inner Mongolia meat. In South Africa, the super delicious mutton that competes with it is of course Kalou's mutton! The sheep here eat herbs and shrubs, so their meat has a special flavor. The unique climate and abundant sunshine make the mutton at the entrance full of sunshine and warmth. There are many ways to cook mutton in South Africa. I believe that frying, frying, boiling or frying will give you a different taste.

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