Nanning, also known as Greentown for short, is the capital of Guangxi Zhuang Autonomous Region. China faces the core cities of the 1 ASEAN countries and the central cities in the border areas. What are the delicious places in Nanning? You may wish to take a look at the delicious places I pushed, hoping to bring help to everyone!
Guilin Landscape Duck with a Knife-Green Island Sunshine Guangxi Cuisine Restaurant
The water ducks brought from Dawei, Guilin, drink the stream in front of the door and eat the worms in the mud, which are' local goods' for farmers to eat for their own families. They are very fragrant! The knife duck on Green Island can be described as a must-order. The duck skin is crisp, the duck meat is tender, and the whole taste is not fat or greasy, just right!
feeding place: shop 419, 4th floor, Vientiane City, China Resources Center, No.136 Minzu Avenue.
Boiled Lemon Duck-Wuwei Wangfu Beef offal
Looking at the name of the store, we can know that the most recommended beef offal in Wuwei Wangfu is beef offal, which is very tasty and has been boiled for a long time, and the meat is very tender. White-cut lemon duck, a lot, tastes good, and it tastes better with some spicy food.
Feeding place: opposite Zhongle Furniture City, Anji Avenue
Roasted Duck Powder-Master Roasted Duck Powder
There are many roast duck powder shops in Nanning, some of which are very crowded, and some are very delicious but few people know about them! The essence of roast duck powder is the smell of roast duck. Duck tastes fragrant and tender, so it drools at the thought of it ~
Feeding place: the middle section of Shuangnijing Stewed Food Street, No.88 Renmin East Road, Xingning District, Nanning
Ganjiajie Lemon Duck
The main dish is Lemon Duck. This unique peasant special dish first uses local traditional farmyard ducks, citing peak natural clear spring and ginger as ingredients. Lemon duck with lemon fragrance, sour taste and spicy taste will greatly stimulate the appetite of foodies ~
Feeding place: No.12-2, Yuanhu Road, Nanning (next to Hawaii Hotel); Dingfeng International Food Plaza in the west section of Xianhu Avenue, Nanning; On the second floor of Huacheng Commercial Building, No.9 Dongge Road, Nanning,
Signboard Duckling: Fuzai Duckling
On the basis of following the secret recipe of "dried duck" in legend, according to Nanbazai's tastes and hobbies, we selected water ducks or mallard ducks of childbearing age over 1 days, cut them into pieces, stir-fried them with fire, put them in casserole and boiled the secret juice for eight hours in advance (including cinnamon). The strong aroma and fragrance of duck meat, the mellow flavor of sauce, together with the fresh fragrance of side dishes, made the food drool down the throat, which was suspected to be possessed by Ganlong Ye.
Feeding place: Commercial Street of "Entertainment Wharf" in Ronghe, Baiyun Road
Three cups of duck-Ubley Yue restaurant
Hakka three cups of duck, which is delicious, crispy and tender. The skin of duck meat is very tasty, the duck meat is tight, the duck is fragrant but not greasy, and the color is very beautiful.
Feeding place: Shop 617, 6th Floor, China Resources Vientiane City, No.136 Minzu Avenue
Pipa Duck-Nanning Feizai Hotel
Dry-salted duck, commonly known as "Pipa Duck", is very popular because of its unique flavor. Pipa duck has a dry shape, such as a flat plate, crisp and delicate meat and rich flavor.
feeding place: No.34 Avenue of Stars, Nanning (4th floor, Shangri-La Commercial Plaza); No.27, Garden Hubei Road, Nanning (opposite to Jiaotong University); No.9 Qingshan Road, Nanning (under Qingshan Overpass)
Duck with Vinegar Blood-Liyu Village
Liyu Village is mainly engaged in Guilin rural private cuisine. The vinegar blood duck, Quanzhou Wenqiao small skull duck, pork belly, five herbs, secret vinegar blood, duck blood wrapped in duck meat, duck meat is full of tenacity and strong taste, and the duck meat itself is delicious. Stir-fried bitter gourd with the fruit, even bitter gourd becomes appetizing!
feeding place: 1st floor, Ludu Commercial Building, Jiefang Road, Minsheng; No.1-8, Erli, Xinghui Lake; The first floor of Oulai Hotel at the intersection of Dongge Gecun
Beijing Roast Duck-Dayanpear
If you have any friends who are interested in Beijing Roast Duck, you can try it. Per capita consumption is around 1 yuan. Remember not to be greedy when eating roast duck. It's very greasy. You can serve a pot of sour plum soup to get rid of it. By the way, I recommend a blueberry yam, which is ice-cold and melts in the mouth.
feeding place: 2nd floor, Haoshijia Hotel, No.35 Jinhu Road, Langdong, Qingxiu District (opposite to the District Tourism Bureau); 3rd Floor, Commercial Building, South Zone, Tianyu Shangri-La, No.88 Xiuling Road, Xixiangtang District (near the east gate of Guangxi University)