Oyster meat? 150g

Eggs 1

2 tablespoons sweet potato flour

Appropriate amount of pepper

Salt 5g

Onion 1

3 garlic leaves

Basil leaf quantity

Soy sauce 1 spoon

How to bake traditional Chaoshan cuisine with oyster sauce?

Fresh oyster meat, soaked in ice water, is still fresh when bought.

Wash the oyster meat twice, wash off some broken shells, take it out and put it in a bowl.

Add two spoonfuls of sweet potato powder, no extra water is needed, and the oyster itself absorbs a lot of water.

Stir the sweet potato powder and oyster meat evenly with chopsticks.

White pepper is usually added, but the white pepper is just used up, so black pepper is used instead, and it is adjusted according to personal taste. Then, add 5 grams of salt and stir well.

Chop onion, garlic and basil.

Add onion into oyster meat and stir well.

Add oil to the pot and heat it. Be sure to heat the oyster meat before pouring it in. Spread the oyster meat evenly and fry it slowly.

Beat in a fresh duck egg, quickly break the duck egg and spread it on the oyster sauce.

Finally, sprinkle garlic green and basil evenly on the oysters. When the bottom layer is almost cooked, turn it over and fry the other side.

Let's take a look at this oyster sauce. The last spoonful of soy sauce was served in a small dish, and the oyster sauce was stained with soy sauce. It is really delicious!

Finally, duck eggs can be replaced by eggs. Garlic greens can be used without basil, and chopped green onion is also useful. Just make some adjustments according to personal preferences, and the main components of oysters and sweet potato powder will remain unchanged as far as possible!