The food culture in Northeast China is quite distinctive, with super-large dishes and heavy tastes. There are too many delicious foods, such as killing pig dishes, stewed pork vermicelli, pot-stewed meat ... and small barbecues.

pig-killing dishes

In fact, the so-called pig-killing dishes used to be that everyone would raise some pigs, chickens and ducks and so on. When they came near New Year, or when they caught up with it, they would kill pigs, and when they killed pigs, they would invite their relatives, friends and neighbors. The main course of this big dinner was pig-killing dishes.

The pig-killing dish is made up of pickled cabbage (pickled cabbage in the northeast, which can be said to be very famous), blood sausage (pig blood filled with pig intestines, only sliced when cooked), pork belly and pig water. It is stewed in a large iron pot and eaten by dozens of people around.

Pork stewed vermicelli

This is also a northeast dish. Pork belly is cut into pieces and served with vermicelli. It tastes very heavy and a little greasy, but it is particularly satisfying to eat, which means braised pork.

A bumper harvest in Northeast China

The so-called bumper harvest, also known as stew, is actually a lot of vegetables put together with ribs or pork belly. Eggplant, beans, potatoes, corn, pumpkin, basically all the food suitable for stew in the garden can be stewed together.

Now this cuisine has developed into a pot stew. In the restaurant, a pot table will be built directly with bricks, with a big iron pot in the middle. Everyone will sit around the edge and eat with a big pot. People from other places must feel the pure northeast atmosphere.

Pot-wrapped meat

This is actually a special food in Harbin, but it is well known far and near.

pork tenderloin, wrapped in flour, oiled and stir-fried in sauce, can be served. The taste is sour and sweet, and it's tender on the outside. Take a bite of Susu's and you must have a dish on the restaurant table.

Small BBQ

Off-skin coats and garlic-grilled little sisters in Northeast China are all over Weibo now, and everyone has doubts. Why does little sister have nothing to do with garlic? This is because of the small barbecue.

In summer, there are small barbecue stalls all over the street. When people don't eat in the house, they will move the table to the street, and a table of people will drink and brag around with bare arms.

Of course, we don't only eat barbecues in summer, but we actually eat more in winter. It's really normal for my little sister to wear a mink coat and eat some skewers with her big brother with a gold chain.