Proper amount of main ingredient hairy crabs

Accessories include green garlic, flour, salad oil, salt, vinegar, chicken essence, onion, ginger, garlic, cooking wine, sesame oil, pepper, broth and egg white (appropriate amount).

Steps:

1. Wash crabs, cut them from the abdomen, and cut each crab into four pieces;

2. Put it into a container, sprinkle with salt and pepper, and marinate it with cooking wine;

3. Put the egg white into a vessel, add flour and appropriate amount of water to make an egg white paste;

4. Wash and shred onions and ginger, cut garlic into pieces, and wash and cut green garlic into inches;

5. Then put chicken soup, cooking wine, salt, vinegar, chicken essence, shredded onion and ginger, sliced garlic and chopped green garlic into a container and mix well to make juice for later use;

6. Light the fire in the pot and add oil. When the oil temperature reaches 6-70%, dip the crab pieces in the egg white paste one by one, fry them in the pot until golden brown, and then take them out;

7. ignite the pot, refuel, and when the oil temperature is 40% hot, pour in the fried crab pieces;

8. Cook the prepared juice, stir it evenly, pour in sesame oil and serve.