Seasoning: 200ml of water, 0/5g of soy sauce/kloc-,20g of white sugar, 20ml of edible oil, 5g of spiced powder and 2g of salt.
Practice steps:
1 Prepare flour
2, water, soy sauce, sugar, stir well.
3. Pour the cooking oil into the pot and preheat it.
Step 4 pour the batter into the pot
5. Add spiced powder and salt.
6. Stir fry evenly over medium heat.