when it comes to food, what I like best is neither delicacies nor peerless delicacies. But a bowl of ordinary little wonton cooked by grandma and full of deep love.

The making of small wonton is very complicated. First, go to the supermarket to buy 2 Jin of fresh meat, chop it into an average size, add egg liquid to make the taste more tender, then add sugar, soy sauce, vinegar, yellow wine ... After making the stuffing, wrap it in leather and cook it in boiling water. After waiting for a few minutes, take out the wonton and put it in the soup prepared in advance, and sprinkle some chopped green onion. A bowl of delicious wonton is done.

the taste of the small wonton is amazing, and the appearance is also amazing. There is a little flesh color in the white wonton, like a fat doll playing in the water. Some chopped green onion floats on the water, as if playing, just like entering a picturesque fairy tale fairyland, and I can't bear to eat it.

pick up a small and exquisite one, put it in your mouth and it will melt instantly, making people immersed in the world of meat, noodles and soup, and deeply unable to extricate themselves. Take another sip of soup. It's delicious as if it shines on me like soft sunshine, which makes me feel warm.

One evening, because I had to sweep the floor, I went home late and didn't have dinner. My grandmother dragged her tired body and insisted on serving me a small bowl of wonton. I took a bite, and when I thought of my grandmother's busy figure for me, I couldn't help crying and felt a warm current in my heart. From then on, I gave the little wonton a different name, called warm heart. It has become my favorite delicious food. Well, after listening to my introduction, you must be drooling for 3 feet. Go and have a taste! I believe it will definitely become your favorite!