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Difference between cold rice flour and white bean jelly

The biggest difference between cold rice flour and white bean jelly lies in the difference of raw materials. The main raw materials of cold rice flour are cauliflower, Gracilaria, etc., and then extracted from it, and white bean jelly is made of plant jelly glue and other raw materials. In addition, there are some differences between the two in eating methods and efficacy.

1. Different raw materials

The main raw materials of cold weather powder are natural cauliflower, Gracilaria, laver, etc., and then the polymer polysaccharide extracted by professional refining method contains more elements. And white bean jelly is a kind of white powder, which is made of plant bean jelly glue and some raw materials.

2. Different eating methods

After being made, the cold-weather powder is a powdery substance, which is insoluble in cold water but soluble in hot water, and can be directly brewed into fruit juice with hot water for drinking. The white bean jelly powder is white, so it needs to be mixed with water when it is made, and then poured into a container for heating and cooling before it can be formed.

3. Different efficacies

After being eaten, cold powder has the functions of expelling toxin, caring skin, clearing away fire and toxic materials, lowering blood pressure and preventing cancer, and is a very healthy food. The white bean jelly is refreshing and delicious to eat, and it is a rare summer product with the effect of clearing away heat.