Shunde cuisine that I can't stop most is that Shunde cuisine pays attention to its original flavor, beautiful color, fragrance, beautiful shape and simplicity.

At the same time, Shunde cuisine can be said to be the representative of Cantonese cuisine and the hometown of China cuisine. There is a saying, eat in Guangzhou and cook in Fengcheng (Shunde).

Besides, Shunde cuisine is a combination of tradition and innovation, rural and urban, which is suitable for a variety of dishes with rich flavors and forms a unique cuisine.

So I like Shunde cuisine very much and can't stop.

Shunde fish rot, Chencun powder, Lunjiao cake

Guangdong Shunde cuisine, I personally recommend one: Shunde Qingshui fish, which does not put onions, garlic, ginger, pepper, sauce or anything. That's the real authentic Shunde cuisine, which has no teacher in Guangdong and is invincible in the world. My friend, when you see these words I said, you will definitely call me a braggart, right? That's very modest, please also respect, to the high-ranking readers and adults, let me finish my words and scold them later! Shunde Qingshui fish is choosing materials. It does not choose high-grade seafood to cook, but chooses the most common and convenient domestic fish to cook, so that side dishes can be turned into big meals. Grass carp, male fish and even fish can be chosen at will. Wash, peel, rinse, slice, put in a plate, marinate with peanut oil and a little starch, boil a pot of boiled water in an induction cooker, and then eat as much as you like. It's delicious and easy to make. You won't know until you try it. The boiled fish in Shunde, Guangdong Province is more worthy of friends and people.

Fried oysters fried oysters fried oysters ...

Shunde people can't stop eating the most delicious food. I sincerely recommend cooking it once in the New Year, but it can't stop-salty frying

Salty frying is a traditional Lunar New Year's Eve food that Shunde Leliu must cook every year, which has not yet been born in the old social era. In addition to traditional oil angle and fried piles, Shunde's Spring Festival brings out some festive foods that are easy to fill up, so we can go to relatives' parties for tea and chat.

The traditional salty fried potato looks like potato chips, but this is the real melon and fruit fried chips. Generally, the selected materials are starchy melons such as taro, sweet potato and pumpkin. After washing and peeling, they are cut into very thin slices with different sizes. There is no specified size. Just cut the slices according to the shape of the ingredients. After slicing, they are spread out in the north wind in winter to dry, and then they are directly fried into golden chips in an oil pan. Even the fried peanuts are evenly fished with edible sea salt, which is simple but delicious.

The salty fried food can be heard by others when you bite it down, and then chewed carefully, which can taste the original sweetness of fruits and vegetables. People can't help throwing them into their mouths one by one and drinking fragrant tea. This kind of taste can't stop at all, which is very enjoyable.

Because it's fried food, although it's made of natural fruits and vegetables, it will always get hot and angry if you eat too much, so it's only cooked once at home during the New Year, so every New Year, I look forward to this taste and can't stop.

Have you tried salty fried food, a traditional Spring Festival food in Leliu, Shunde?

Shunde double skin milk has a strong alcohol flavor. Shunde raw fish, with river fish, I don't know how to deal with it. In short, it is delicious, which is completely different from the taste of Japanese sashimi. Shunde stir-fried or fragrant, or fresh and sweet, is not what mainlanders think is light, but a unique flavor in Guangdong cuisine. I'm not from Guangdong, but I've lived here for more than 2 years and think Shunde cuisine is the best in Guangdong cuisine.

Red Star makes clay pot rice, and Jin Bang remembers milk milk.

Daliangmin believes in double-skin milk for many times, but now he won't eat it to lose weight.

Shunde roast goose is the most delicious food that I can't stop.

ginger and double skin milk are fresh and delicious.