1, Ermao roast chicken
Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional dish in Handan City, Hebei Province, and one of the time-honored brands in China. It is also recorded in the national history book Cihai, which is a traditional precious food in daming county. It is said that there is also a local song "If you want to eat chicken, you have to run fast, cover your mouth after eating, and your nose and eyes will be fragrant with the wind".
2. Matou Tianfu Crispy Fish
Matou Tianfu crisp fish is a famous traditional food in Hebei province, which was listed as a tribute as early as Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the previous experience and developed it repeatedly, and finally formed this product.
3. Linzhang Linying Braised Rabbit
Linzhang Linying braised rabbit is spiced and boneless, delicious, pure and full of national flavor. Rabbit meat products are characterized by high protein, high lysine, high digestibility, low fat, low cholesterol and low calorie. Exported to Germany, Italy, Japan, South Korea, Hong Kong and other countries and regions, deeply favored by customers, can be purchased in Handan Shilin and major food supermarkets.
4, curved surface
Curved surface originated in Quzhou, Hebei Province, and it is also a kind of miscellaneous surface. This is a specialty of Quzhou, which enjoys a long reputation and sells well all over the country. Quzhou people always give priority to pasta, especially noodles. However, in the Ming and Qing dynasties, the yield of wheat was very low, and many legumes were planted, so people mixed wheat flour with soybean flour to make noodles, commonly known as miscellaneous noodles. Beans and pasta are very suitable for diabetics and the elderly and infirm.
5. Daming 500 Sausage
Daming 500 sausage is a famous snack in daming county, Handan City, Hebei Province, and one of the eight local delicacies in Handan City.
This dish originated in the first year of Qing Daoguang (AD 182 1). Wang Xiangyun, from Jinan, Shandong Province, came to Daming to make a living and opened a sausage and cooked meat shop in the city. Daming is named "500 households" because it is about 500 miles away from Jinan. Because of its delicious taste, sausage became an indispensable first-class food at the official table and banquet at that time, and was sold in provincial capitals and Taoist halls.
The finished product is pure in color, full in sausage strips, uniform in thickness, suitable in fat and thin, mellow in flavor, sweet and salty, soft, smooth and not greasy and durable. You deserve it!
6. The rice crust is on fire
"Baked rice with crispy rice" is as famous as "Ermao roast chicken" and "Wubaiju sausage", and enjoys a good reputation in cities, counties and counties bordering Hebei, Shandong and Henan provinces with its unique flavor and operation technology. It has a long history and food culture. It is fine in production, unique in flavor, with many and thin layers, each with 25 to 30 layers, golden and shiny in appearance, pomegranate seed-like, crispy and tender in skin, fragrant and delicious, and attractive in taste. One word, item!
7.a basket of oil dumplings
Are you tired of this name? Don't be afraid, because this is a conscientious jiaozi, and chefs choose ingredients very carefully. He insisted on using the new meat slaughtered that day, carefully filling and wrapping it with small ground sesame oil and fine seasonings. When it is ripe, it will be full of juice and taste oily. Think about it, it's delicious!
These are the foods you must eat when you go to Handan. You must try it sometime. Try the delicious food in Handan, glad you came!