Sour soup for fat beef

Ingredients: 2g of fat beef roll, 2g of Flammulina velutipes, 6 pickled peppers, 1 spoon of chopped pepper, 1 section of onion, 1 small piece of ginger, 2 cloves of garlic, 1 tablespoon of oil, 1 tablespoon of white vinegar, 2 teaspoons of salt, 1 big bowl of boiled water and 1 chive.

Steps:

1. Chop onion, ginger and garlic, pickle pepper and cut into sections, and prepare to chop pepper

2. Wash Flammulina velutipes, remove roots, and cook in boiling water for about 2 minutes

3. Cook Flammulina velutipes, remove them and lay them on the bottom of the plate for later use

4. Cook oil in another pot, and add onion, ginger and garlic. Pour a little more white vinegar

6, add salt

7, directly put the fat beef roll into the pot after boiling, and stir it with chopsticks

8 until the pot is boiled, and then turn off the heat

9, pour the fat beef and the soup into the plate with Flammulina velutipes, and sprinkle chopped chives on the surface for decoration.