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Preserved eggplant with white mushrooms is a delicious food, which is made of white mushrooms, eggplant and other raw materials.

materials

2g of white mushroom, 15g of eggplant, 5g of ham slices, a little of carrot, cucumber slices, onion and garlic. 1 tsp of seasoning salt, 1/2 tsp of monosodium glutamate, 1 tsp of Shaoxing wine, a little soy sauce, 1/2 cup of clear soup, proper amount of dry starch, and 1g of salad oil.

Practice

1. Wash and slice the white mushroom, blanch it, cut the eggplant from the middle slice, change the unicorn knife, insert the ham slices, pat the dried starch and fry it in a hot oil pan for later use.

2. Heat the salad oil in the pan, stir-fry the onion and garlic, pour the clear soup, add the refined salt, monosodium glutamate, soy sauce, carrot slices and cucumber slices, thicken them after boiling, and pour them on the preserved eggplant.

material replacement

white mushrooms are replaced by yellow mushrooms, and eggplant is replaced by cucumber, which is called preserved yellow mushrooms and cucumber.

change of taste

the seasoning is called preserved mushroom and eggplant in oyster sauce, except soy sauce, red oil and oyster sauce.