1. Braised chicken, a traditional special dish made by stewing chicken. Chicken is the meat of chicken. Chicken is tender and delicious, suitable for many cooking methods, nutritious and nourishing.

2. Braised pork is a home-cooked dish made of pork belly ribs. Braised meat is mainly cooked with slow fire for a long time, which makes the meat melt in the mouth, fat but not greasy, and is loved by all ages.

3. Stew: Stew Jing Dongyang, a celebrity etiquette official in the Qing Dynasty in the Central Plains, was poor when he was a child, and had no money to buy meat during the Chinese New Year. His mother cooked the bone soup with vermicelli, vermicelli and five ingredients, and then boiled it to make this kind of stew. It tastes delicious and fleshy, but it is not greasy, and it can be eaten with hundreds of vegetables.

4. stew: the ingredients are cooked with a small amount of water, and then slowly heated with low fire without lifting the lid.