If you want to eat sugar-roasted chestnuts, you don’t need to buy them. You can cook them at home in ten minutes and peel one in a second. It’s easy and delicious.

If you want to eat sugar-roasted chestnuts, you don’t have to buy them. You can cook them at home in ten minutes and peel one in a second. It’s easy and delicious. It’s the season when chestnuts are on the market in large quantities. I can’t bear to look at the plump and attractive chestnuts.

My mouth was watering, so I immediately went to the market and bought 3 pounds of fresh chestnuts.

I choose chestnuts that are dark brown in color, shiny on the surface, and have a lot of fuzz at the end. They are relatively fresh. If the outer shell is discolored, matte, or has dark shadows, it means that the fruit has been eaten by insects or deteriorated by heat; I also choose chestnuts with plump grains.

, chestnuts that are preferably flat on one side and round on the other are relatively sweet.

If you want to eat sugar-fried chestnuts, you don’t need to buy them. You can cook them at home in ten minutes and peel one in a second. There are many ways to make chestnuts that are easy and delicious. I will cut the chestnuts I buy home with a knife and cook them directly. The taste of boiled chestnuts is lighter.

, but I don’t get angry after eating it; I also peel off the shells of raw chestnuts and stew them with duck meat or ribs. The taste is so delicious.

I haven’t eaten sugar-roasted chestnuts for a long time recently. The sugar-roasted chestnuts bought outside cost more than 20 yuan per pound. Although they are delicious, I feel worried about the money!

The raw chestnuts I bought only cost 7 yuan per pound. It’s not cost-effective to buy candied roasted chestnuts. I’d better go home and make candied roasted chestnuts myself!

Today I’m going to share a simple and delicious way to make roasted chestnuts with sugar. It tastes just as delicious as the ones you buy. Take a look at how I make them!

If you want to eat sugar-roasted chestnuts, you don’t have to buy them. You can cook them at home in ten minutes, peel one in a second, and it’s easy and delicious. 1 pound of chestnuts are the raw material.

15 grams of seasoning sugar and 5 grams of cooking oil.

If you want to eat sugar-fried chestnuts, you don’t need to buy them. Cook them at home in ten minutes and peel them one in a second. It’s easy and delicious. Step 1: Pour the chestnuts into clean water and wash them twice. Wash them well, drain them and put them in a bowl.

If you want to eat sugar-roasted chestnuts, you don’t need to buy them. Cook them at home in ten minutes. Peel one in a second. It’s easy and delicious. Step 2: Place the chestnuts on the chopping board, with the flat side facing down, so that they don’t stick when cutting.

It is easy to roll, and then use a knife to cut it in a straight line. It should be cut horizontally. It is best to cut into half of the whole chestnut.

If you want to eat sugar-roasted chestnuts, you don’t need to buy them. Cook them at home in ten minutes and peel them off one in a second. It’s easy and delicious. Step 3: Cut them all and pour them into the pot. Pour in 15 grams of sugar and 5 grams of cooking oil.

If you want to eat sugar-roasted chestnuts, you don’t need to buy them. Cook them at home in ten minutes. Peel one in a second. It’s easy and delicious. Step 4: Pour in an appropriate amount of water to just cover the chestnuts, stir it evenly with a spoon, and then bring to a boil over high heat.

Cover and cook over medium heat for about 15 minutes.

If you want to eat sugar-roasted chestnuts, you don’t need to buy them. Cook them at home for ten minutes and peel them off one in a second. It’s easy and delicious. Step 5: Open the lid when the time is up and cook until the soup dries up.

If you want to eat sugar-roasted chestnuts, you don’t need to buy them. Cook them at home for ten minutes. Peel one every second. It’s easy and delicious. Step 6: Then stir-fry over medium heat until the chestnuts get a caramel aroma and the surface becomes shiny.

Just turn it on, it will take about 2 to 3 minutes. Once it is done, you can enjoy the food out of the pan.