Japanese tofu, also called tamago tofu, has a completely different flavor than traditional tofu.

In fact, the real Tamago Tofu is steamed egg tofu, which does not contain soybeans. It is made by beating eggs, adding water, steaming and cutting them into pieces.

So it tastes rich in egg flavor and has a very tender texture.

However, most of the packaged Japanese tofu bought on the market now has stabilizers and flavors added, and apart from a similar texture and taste, there is nothing else.

However, it is also a good choice to eat it once or twice every now and then.

If you are extra adventurous, you can also make your own Tamago Tofu, which will taste better and give you a greater sense of accomplishment.

Health benefits of sizzling Japanese tofu: Peanut oil: assists in lowering blood lipids, improving blood circulation, strengthening the brain and improving intelligence. 1. Cut onions, ginger, and small peppers and set aside.

2. Blanch peas in hot water and set aside.

3. Cut the Japanese tofu into 1 cm thick rolls.

4. Mix glutinous rice flour and flour in a ratio of 1:3, and dip the cut tofu evenly into the flour.

5. After all the tofu is dipped, place it on the plate for two minutes, so that the flour can be firmly dipped in the tofu and the tofu will not be covered with oil when frying.

6. Add peanut oil to the pan and heat until it is six or seven layers hot.

(Put more oil, about 200 grams) 7. Put the tofu in the oil, and keep shaking the pot after putting it in to prevent the tofu from sticking to the pot.

8. After one side is fried, turn it over and continue frying. Fry both sides until golden brown and take out.

9. In a separate wok, add a little oil, fry onion, ginger and small pepper until fragrant, then add Pixian bean paste and fry until red oil comes out, then add blanched peas and stir-fry, then add salt and light soy sauce

, add a little water to boil, add a little chicken essence and turn off the heat.

10. Heat the iron plate on the fire, apply a little oil, put the fried tofu on the iron plate, then pour the fried peas into the iron plate, and then thicken the gravy and pour it in.

(If you don’t like the stickiness, you don’t need to thicken it.) Cook until the iron plate makes a sizzling sound, then turn off the heat. After turning off the heat, pour in sesame oil.

11. The sizzling Japanese tofu is on display.