Chongqing and Chengdu.

Chongqing hot pot, also known as hairy tripe hot pot or spicy hot pot, is a traditional Chinese way of eating. It originated from the extensive dining style of boat trackers on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly beef tripe and pig yellow throat.

, duck intestines, beef blood, etc.

In May 2016, "Chongqing Hot Pot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". This selection was based on seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality, and contemporaryness.

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Sichuan hot pot is famous for its spicy, spicy, fresh and fragrant flavor. It originated from the folk and was sublimated in the temples. Whether they are traffickers, high-ranking officials, literati and poets, merchants and farmers, or men and women, or young people with yellow hair, its consumer groups cover a wide range of people.

, The number of per capita consumption is so large that other places cannot match it.

As a delicacy, hot pot has become a representative delicacy in Sichuan and Chongqing.