Changshu’s delicacies include beggar’s chicken, plum blossom cake, stir-fried noodles, sweet-scented osmanthus sugared lotus root, dried tofu, mushroom oil noodles, Shajiabang chicken, hairy crabs, etc.

1. Beggar’s Chicken: Also known as braised chicken, it is a traditional local dish in Jiangsu Province and belongs to Jiangsu cuisine.

Produced in Changshu, Jiangsu, China.

The ingredients include chicken, lotus leaves, etc.

Changshu Beggar's Chicken is brown-red in color, oily and shiny, fragrant and fragrant, rich in chicken aroma, crispy and tender, rich in nutrients and has a unique flavor.

2. Plum Blossom Cake: Originated in the Ming Dynasty and developed into the Qing Dynasty, it became the most famous traditional cake snack in the Jiangnan region.

It is sweet but not greasy in the mouth, moderately soft and crispy, and has an endless aftertaste.

3. Stir-fried noodles: named after the fried toppings on the noodles, it is a local specialty snack in Changshu.

4. Osmanthus sugared lotus root: Osmanthus sugared lotus root is a favorite snack of Changshu people.

5. Zha Peng Dried Tofu: sweet, fat, soft and tough, with distinct taste, deeply loved by locals.

6. Mushroom oil noodles: Yushan mushroom oil noodles are a traditional specialty noodle in Changshu, Jiangsu Province. They are known as the "King of Vegetables". Xingfu mushroom oil noodles are famous in Changshu.

Mushroom (xùn) is a kind of wild fungus, and pine mushroom is a specialty of Yushan, Changshu.

Mushroom oil noodles, which use mushroom oil as the "topping", are extremely delicious and cannot be compared with ordinary mushrooms.

7. Shajiabang Chicken: The skin color of the chicken is oily and shiny without soy sauce, and the aroma is fragrant. It tastes tender but not rotten, plump and plump, and the lingering fragrance lingers on your hands for a long time.

8. Hairy crabs: The crab meat is sweet, tender, and delicious. Changshu City, referred to as Yu, is named "Changshu" because of its "fertile soil and no floods or droughts". It is a national historical and cultural city.

Changshu is located in a water town in the south of the Yangtze River. It is known as the "Blessed Land in the South of the Yangtze River" and is one of the birthplaces of Wu culture.

Changshu is located in the south of Jiangsu Province and is a county-level city managed by Suzhou City.

Changshu City borders the Yangtze River to the northeast, Taicang to the southeast, Kunshan City and Xiangcheng District of Suzhou City to the south, Jiangyin City and Xishan District of Wuxi City to the west, and Zhangjiagang City to the northwest.

Changshu is an outstanding tourist city in China, an international garden city, a national ecological city, and one of the first batch of international wetland cities in the world.

Changshu Shajiabang Yushan Shanghu Tourist Area is a 5A-level tourist attraction.