Chongqing is a paradise for gourmet foodies. Chongqing’s Sichuan cuisine is one of the eight major cuisines in China and is world-famous. Representative dishes include Kung Pao Chicken, Boiled Pork, Maoxuewang, and Saliva Chicken. etc. In addition, there are many local snacks, such as Chongqing Chongqing noodles, Huajia Fen, and the last thing I have to mention is Chongqing’s famous hot pot restaurant. Camellia oleifera is the most low-key and calm local flavor among Chongqing’s specialties. The rice porridge made by grinding rice is mixed with boiling water and stirred quickly to become fragrant baby rice porridge. Top with crispy fried noodles, puff pastry lentils, pickle granules, green onions, and salt, and you're ready to eat.

But don’t forget that this is also in Chongqing. After arranging the condiments, the eldest sister will ask one question in particular: Do you need spicy oil? Chongqing people will almost never eat anything without Chaotian pepper, so after pouring in the red oil pepper, a unique Chongqing camellia tree becomes complete. Today, there are very few areas where you can taste pure Camellia oleifera trees. They may also be found at small noodle stalls on the streets or in noodle shops in old residential areas. There has also been a recovery in recent years. Camellia oleifera, the boss of Eling No. 2 Factory, has seized on this taste memory and sold very well for a bowl of more than ten yuan.

But the price of camellia trees in old communities is similar to that of small noodles. Chongqing hot pot restaurants have a long history, also known as Maodu hot pot. It began with the wisdom of workers and was the crude way of eating of boatmen and trackers in the early Qing Dynasty. Through many changes in taste and blending, today, Chongqing hot pot restaurants have gradually become one of Chongqing’s food symbols. Chongqing hot pot is spicy and fragrant, oily but not greasy. A variety of condiments are added to the pot to ward off the cold and warm up. It is a must-try snack in Chongqing. The pure Chongqing old hotpot franchise is the Jiugongge type.

The main features are Chaotian pepper, Sichuan peppercorns and Laohuang cream, which are basically spicy. No matter the season, eating in Chongqing hot pot restaurant is a very enjoyable thing, spicy and delicious, Excellent taste. Maoxuewang is a traditional Chongqing delicacy. It uses goose blood or pig's blood, loach, sausages, beef louvers, etc. as the main raw materials, and supplements with ginger slices, garlic, dried peppers, star anise, etc. Made from raw materials and processed through multiple processes. The made Maoxuewang is bright in color and has a spicy taste. It is fragrant and makes people salivate when smelling it. Goose blood tastes tender and smooth, and the hot pot side dishes are delicious and unique in flavor.