Steamed buns are one of the top ten famous snacks in Wuxi. In Wuxi, it is called the small dragon head. It appeared in Daoguang period of Qing Dynasty and was famous for its thin skin and strong flavor. Wuxi Xiaolong's vermicelli is thin but not leaking, fresh but not greasy, and the red meat filled with halogen is particularly fragrant.

2. Wuxi ribs.

The local traditional name of Wuxi sparerib is "Wuxi Meat Bone", which arose in Guangxu period of Qing Dynasty. Pork is characterized by three kinds of medicinal materials, fresh and tender, and complicated ingredients. After cooking, the ribs are red and bright, oily and soft, suitable for all ages. It not only won the praise of diners in Jiangnan, but also is famous at home and abroad now.

3. Liangxi crispy eel.

Eel belongs to fresh water and is one of the main raw materials of Jiangsu cuisine. Liangxi crispy diet, also known as Wuxi crispy eel, is unique among many eel cuisines in China. This dish is mostly overhead, shaped like a pagoda, dark and shiny in color, with crispy eel meat and sweet and salty taste.