Chengdu native products include:

Shu embroidery:

Shu embroidery, also known as "Sichuan embroidery", uses soft satin and colored silk as the main raw materials and uses unique embroidery techniques to embroider quilts, pillowcases, clothes, shoes and painted screens. The characteristics of embroidery and needling of Shu embroidery can be summarized as: "The stitches are neat, the thread is bright, tight and soft, and the car is twisted home". The so-called "car" refers to the key parts of embroidery, such as the eyes of animals and the petals of a flower, which start from the center and gradually expand around. The so-called "twist" refers to the use of stitches with different lengths to gradually add or reduce stitches from the periphery of the embroidery image. This unique embroiderer makes the embroidery works relaxed, moderate in shade and appropriate in density. Therefore, Shu embroidery has the artistic effect of freehand brushwork in ink and wash.

Shu embroidery is a traditional handicraft in Sichuan. Together with Suzhou embroidery in Jiangsu, Xiang embroidery in Changsha in Hunan and Guangdong embroidery, it is listed as the four famous embroideries in China. Shu embroidery has its own unique method of needle movement and embroidery skills, which has strong expressive force and artistic effect. People summarize the artistic style of Shu embroidery as "rigorous and delicate stitches, elegant and delicate colors, beautiful and smooth lines, and the style of China ink painting".

The varieties of Shu embroidery are rich and colorful, including daily necessities with practical value and appreciation with artistic effect. There are hundreds of varieties of quilts, pillowcases, embroidered slippers and other decorative items.

the manufacturers of Shu embroidery in Chengdu are mainly the Chengdu Shu embroidery factory located at Caotang East Road on the bank of Huanhuaxi in the western suburbs and Hanhuang Xiuzhuang located at No.11 Heping Street in the urban area.

Ligusticum wallichii:

Ligusticum wallichii can be divided into three types: Bashi Chuanxiong, Shanxi Chuanxiong and Fuxiong. Chuanxiong cultivated in the plain will not mature until the second year of "Xiaoman". At this time, the harvested Chuanxiong is called "Bashuanxiong" and its texture is excellent. According to scientific tests, Chuanxiong contains volatile oil, chuanxiong lactone, ferulic acid, volatile oily alkaloids and phenolic substances. Chuanxiong rhizome is used as medicine with dry rhizome, which is warm in nature and pungent in taste. It can calm down, relieve pain, hypnotize, lower blood pressure, dilate coronary artery, increase coronary blood flow and fight myocardial hypoxia. Chuanxiong Tea-regulating Powder and Chuanxiong Tea-regulating Pill, named after Chuanxiong, have special effects on patients with headache and dizziness for a long time.

Pixian watercress:

Pixian watercress is produced in Pixian, Sichuan. Pixian County is located in the middle of Chengdu Plain. Thanks to Dujiangyan irrigation, it is rich in rice, wheat, rapeseed, bean (broad bean) and hemp. The beans here are of excellent quality, and the bean paste made from them is oily and bright, with crisp petals, heavy spicy taste, sweet and delicious, and can be used as seasoning or as a separate accompaniment to rice. Mixed with cooked oil, it tastes excellent.

douban is one of the main auxiliary materials for cooking authentic Sichuan cuisine, so both urban and rural residents in Sichuan have the habit of homemade douban, and douban workshops and douban factories can be seen everywhere. However, there are only two most famous brands in Sichuan watercress: Pixian watercress and Ziyang Linjiang Temple watercress. Pixian watercress has been produced for more than 1 years, and its characteristics are: spicy, crispy and red in color. It is used for cooking and is known as "the soul of Sichuan cuisine".

In particular, "Chongqing pork", "watercress fish" and "Mapo tofu" cooked with Pixian watercress have strong Sichuan flavor and are recognized as the representative works of Sichuan cuisine.

Pixian watercress was founded by Chen Shouxin, a native of Pixian County, in the Kangxi period of Qing Dynasty, and it has a history of more than 3 years. It is made of exquisite materials and fermented by traditional craft. It is reddish brown in color, oily, crisp in petals and rich in sauce and ester fragrance. It is an essential seasoning for cooking Sichuan cuisine and is known as the "soul of Sichuan cuisine".

navel orange:

Jintang navel orange is big and high quality, with a single fruit weight of about 25g, thin seedless skin, smooth surface, bright color, tender meat, rich flavor and aroma. It contains 9.5g of sugar, .898g of acid, 51.2mg of vitamin C and 12% of soluble solids per 1ml, and has extremely high nutritional value.

Xu Gong Tea

Xu Gong Tea is a famous tea made by Mr. Xu Jinhua, an expert in Chinese tea culture and Xinjin. Xugong tea is nicknamed Bitan Snow. First-class delicate green tea buds are picked and matched with high-quality and beautiful jasmine flowers, which are manually operated and finely harvested; Bud gets three flavors because it comes out of Yunwu Mountain and captures the atmosphere of heaven and earth. Flowers are hand-selected, clean and tender as snow, and comfortable and fragrant. When you brew with water, you can see that the soup is clear and blue, like a secluded pool, with floating milk flowers and empty water, like a blue pool with snow. Sip the fine products lightly, the teeth and tongue are fragrant, and there is a clear fragrance of green tea, which gives you a jasmine soul.

dried pepper

pepper is a famous local product in Xinjin county, which is mainly produced in the gardens, Huang Du, Puxing, Jinhua and other places in Muma mountain area. Mumashan pepper is famous for its red color, thick meat, spicy taste and mellow taste. It has always been the main source of pepper needed by restaurants and noodle shops in Chengdu and Xinjin.

pomelo

li mountain pear:

This variety has a long history, beautiful color, good taste and good health care function. It tastes sweet and delicious, crisp and slag-melting, and calms the spirit. It is the best gift for cooling off summer heat.

qingjian orange:

this variety is seedless, with a single fruit weight of 2-3g. The fruit surface is yellow-orange and smooth. The pulp is orange, soft and juicy, with good flavor. The sugar content of the juice is about 12-13, and it is colored in the middle and late December, and the maturity is in the middle of March of the following year.

popcorn candy:

Pujiang popcorn candy mainly consists of Chuanpu brand popcorn candy series and Shupu brand popcorn candy series, mainly including popcorn candy, crispy potato chips, black rice cakes, corn pie, corn king, black rice king, etc. Among them, Chuanpu brand popcorn cakes were obtained. All kinds of products are beautifully packaged, crispy and delicious, and crisp and slag are excellent tourist snacks.

Egg Sweet Potato Crisp:

It is made from Sichuan high-quality and pollution-free fresh sweet potato (also known as sweet potato or sweet potato) as the main raw material, plus eggs, high-quality fragrant rice and maltose. The main raw material, Polygonum cuspidatum, is rich in mucin, a mixture of polysaccharide and proteome, and is the best nutritious food. It has the characteristics of golden color, delicious flavor and rich nutrition, and is a good product for home, travel and gift.

Chinese cabbage bean curd:

In addition to the "time-honored" and "Pujiang brand" red tofu, the tofu of Zoujiahong, the pure red tofu of Hongxiang and the tofu of old wang hong have all become the best food for all ages because of their bright red color and mellow fragrance.

Tea:

There are more than 3 tea processing enterprises in Pujiang County, with Sichuan Luchang Tea Industry Co., Ltd. as the leading company. The tea products include steamed green tea Yulu and Yulu, high-grade famous tea Que Tongue and Quhao, and dozens of varieties such as baked green tea, fried green tea, pearl tea and high-grade Mao Feng jasmine tea.

crispy sausage:

delicious foods include low-temperature crispy sausage series, high-temperature ham, sandwiches, hot dogs and other products. The products are processed by low-temperature sterilization and ripening, and have a crisp taste, rich nutrition and convenient eating. Jiaxiang Company has passed the HACCP international food safety control system demonstration, and obtained the title of "National Food with Comprehensive Quality, Hygiene and Safety Standards" awarded by the National Industrial Food Association.

Garlic in Pengzhou:

Pengzhou, Sichuan Province is located in the northwest of Chengdu Plain, 36 kilometers away from Chengdu, with a population of 78,, cultivated land of 66, mu and an area of 1,42 square kilometers. Railways and highways crisscross the territory, extending in all directions. With a mild climate (average temperature of 15.7 degrees) and fertile land, it is known as a "natural greenhouse", with an annual vegetable planting area of 6, mu and an annual output of 1.5 billion kilograms. It is one of the five major commodity vegetable bases in China, a national demonstration base for pollution-free vegetables, a national demonstration zone for vegetable quality, the largest vegetable production base in western China and a national garlic base.

Garlic is the traditional backbone variety of vegetables in Pengzhou with a long history, which has been recorded in history books for more than 4 years. Its color is fresh and its quality is high. Allicin and garlic powder are higher than similar products. In 2, it was tested by the Food Quality Inspection and Testing Center of the Ministry of Agriculture (Chengdu) and was recognized as a pollution-free vegetable.

new capital Osmanthus Jelly

new capital Osmanthus Jelly was founded in the late Ming dynasty. Its characteristics: the cake is soft and moist, white in color, with a strong sweet-scented osmanthus fragrance, slag at the entrance, and fragrant in taste, which has been selling well in and out of the province for a long time. Quality products of Sichuan Commercial Bureau.

"Erjingtiao" sea pepper:

There are many kinds of peppers in Sichuan, and the "Erjingtiao" pepper cultivated in Chengdu and surrounding counties ranks first in the province for its bright red oil, spicy and sweet taste. Sea pepper is planted in Heping dam in the mountainous area of the county. Among them, the Erjingtiao sea pepper produced by Mumashan is the most famous. It has bright red color, long and thin pepper horns, and a "J"-shaped hook at the tip of the pepper. It has good fragrance and spicy taste, and the dried pepper is exported overseas. The selection of pepper as the emblem of Sichuan 1991 International Television Festival shows that Sichuanese love pepper very much. Sichuan has always been one of the main pepper producing areas in China. This kind of pepper is raised in hotbed. After drying, it is bright red and does not change color for a long time. It has become an essential auxiliary material for authentic Sichuan cuisine, various famous snacks and Sichuan mustard tuber to enhance fragrance, color and seasoning.

Fengshui pear:

The fruit is huge, oblate or spherical. The average fruit weight is 16 grams, the fruit shape is neat, the fruit color is yellow and brown, the flesh is white, and the meat is tender. Crispy and juicy, with few stone cells, sweet flavor, slight fragrance and excellent quality. The soluble solid content is 11.28%, and the fruit ripens in mid-July.

Hejiang Straw:

Located in Hejiang Township in the east of the county, it is rich in rice, wheat and corn, with a large number of straw and corn husks. The masses have always had the habit of braiding grass and making straw hats. Their products are famous for their beauty, low price, softness and durability, and are exported to both inside and outside the province. In recent years, corn husks have been used to weave bags, cushions, bowl mats, etc. Hejiang Primary School has also mixed it with weeds to form a "sports bodybuilding mat". Created a "straw road."

Jiujiang eggs:

Jiujiang eggs in Shuangliu County are famous for their large quantity and good quality. Some people say this: "Most eggs eaten by Chengdu citizens are supplied by Shuangliu." At present, it is actively promoting the world's high-yield seed-Dika brown shell laying hens.

Yujin:

Also known as Yujing, it is a famous Chinese herbal medicine. Cultivation in the county has a history of more than 9 years. Not only sell well at home, but also export to Southeast Asian countries such as Malaysia and the Philippines.

Crocodile root:

Crocodile root, also known as Houttuynia cordata Thunb. and pig's ass, is a kind of medicinal and vegetable crops growing on the ridges of fields, roadsides, ditches and wet places along rivers, and its artificial cultivation has been successful. Both Ya 'an Sanjiu Group and Chengdu Pharmaceutical Factory use Houttuynia cordata as raw material to produce Houttuynia cordata injection and put it on the market, which has increased the pace of industrial development of Houttuynia cordata. It is used as a vegetable, mainly for eating tender leaves and underground tender stems. After the old leaves in autumn are dried in the sun, it can be used as medicine, cold-mixed, stir-fried, soup and pickled. It can also be processed by modern preservation technology, vacuum-packed, and mainly cold-mixed, which enters the market. Houttuynia cordata Thunb. as a medicine, it has the effects of clearing away heat and toxic materials, promoting diuresis, relieving swelling, resolving food stagnation and stopping bleeding, and can be used to treat lung-heat cough, lung pain, tracheitis, dysentery, malaria, edema, hemorrhoids, heatstroke, gastroenteritis, scabies and other diseases. Eating more houttuynia cordata is good for your health.

the fruit town of Longquan

peaches: Chunlei No.26, No.27 and No.28, which ripen from mid-May to mid-June. Baifeng, Pipitao and Okubo ripen from mid-June to July. Late Beitao and Jingyan ripen from the end of August to October

Loquat: Dawuxing, Zaozhong No.6, 77-1, 8-2, Longquan No.1, in liberation, ripens from mid-May to early July.

Grapes: Kyoho Fuji, Kandel, Fujimino and Yidou, which ripen from late June to late October.

Pears: Fengshui, Jinhua, Jinshui, Zaosu and Osmanthus fragrans, which ripen from mid-July to late October.

Navel oranges: Pengna, Washington, Newhall, mature from late November to late December.

Lacquerware

Qingcheng Silk Carpet:

It is a handicraft made of silk and spun silk by hand according to the traditional processing technology.

Qingcheng Silk Carpet Factory located in Dujiangyan is a professional manufacturer of silk carpets and tapestries in Chengdu. The silk carpet has a variety of styles, and its products are characterized by smooth surface, firm dyeing, flexible texture and elasticity. Qingcheng silk carpet is not only a high-quality foreign trade product, but also a tourist souvenir collection.

Quanxing Daqu:

An old-fashioned China famous wine, it has the reputation of "fine wine is like poetry". Originated from the Qianlong period of Qing Dynasty, Shanxi people first opened a wine shop in Chengdu and brewed it according to Shanxi Fenjiu technology. Later, according to Chengdu's climate, water quality, raw materials and cellar age, winemakers constantly improved their brewing technology, and finally created a unique brewing method and brewed a unique flavor of "Quanxing Daqu". According to records, Quanxing Laojiao was named after the fourth year of Qing Daoguang, which means "all-round prosperity". In 1951, Chengdu Winery was established on the basis of Quanxing No.1, and the workshop-style production was transformed into factory-scale production.

Quanxing Daqu is made of sorghum and wheat as raw materials, supplemented by medium-temperature Daqu made of superior wheat as saccharifying leaven, and it is scientifically brewed by the production process of "original cellar layering and distiller's grains stacking method" (mature cellar fermentation requires "distiller's grains are ripe and fully esterified"), through strict distillation, careful blending and regular storage in different jars. Quanxing Daqu was praised as "Yanling Liquor" by Guo Moruo for its unique flavor of "strong cellar fragrance, mellow and harmonious, sweet and crisp, and clean mouth".

Shu Brocade:

It is a kind of silk fabric with a history of more than 2, years. It is called the four famous brocade in China together with "Yunjin in Nanjing, Songjin in Suzhou and Zhuangjin in Guangxi". Shu brocade is a pure silk fabric with soft texture, bright colors, diverse varieties, firmness and durability.

after more than two thousand years of development, there are hundreds of brocade samples. The waistcoats and headdresses used by some minority women in southwest China are decorated with Shu brocade patterns. With the rise of modern textile industry, the production of Chengdu Shu brocade is shrinking day by day, and there is only one Chengdu Shu brocade factory left. The factory is located near Du Fu Caotang near Huanhua River in the western suburbs of Chengdu, and the varieties of Shu brocade produced mainly include quilt cover, cloth and various decorative brocade. Brocade styles include: Fangfang Brocade, Yuehua Brocade, Yusi Brocade, Alkane Brocade, Floor Brocade, Scattered Brocade and many other craft varieties. In addition, there are ethnic satin and other brocade varieties for ethnic minorities to make costumes and religious decorations.

silver silk crafts: