Autumn is coming soon, and many people must want to eat crabs, but crabs are cold in nature.

For many girls, eating crabs may have some impact on their health.

Our ancestors have long thought about how to replace crabs with other dishes.

There is a dish called Sai Crab, which everyone must be familiar with, and another dish is called Stir-fried Crab. Let’s find out what is Stir-fried Crab.

Stir-fried crab is a classic traditional dish in Hebei Province and a Zhili government dish.

Stir-fried crabs mainly use the color of eggs to be similar to the crab roe, and the taste of snapper pieces is similar to crab meat.

, so it can be used as a substitute.

So it is said that you are eating crab but you don't see any crab. It tastes salty and a little sour, and the texture is more like crab.

Next, let’s learn how to stir-fry crab substitutes. It should be noted that this dish is a famous dish, so the recipe is not very complete. When making it, you can follow the following step information, but you may need to consider the specific seasoning yourself.

one time.

We can buy fresh snapper and freeze it, or buy quick-frozen snapper pieces directly.

Cut the frozen fish pieces into cubes, add salt, pepper, and cooking wine, stir evenly, and then pour in a little water starch. Make sure that each piece of fish is fully integrated with the water starch. When pouring the water starch,

It needs to be poured in little by little, so as to ensure that there is not too much watery starch, so as not to affect the taste.

Then take out two bowls and separate the eggs, egg yolks and egg whites.

In the bowl of egg whites, add a little salt and water starch and mix well. In the bowl of egg yolks, just add tomato paste and mix well.

Prepare minced ginger, vinegar, and cold boiled water to make a bowl of sauce for later use.

Heat oil in a pan, add the diced snapper we just coated with water starch, stir-fry until the fish is slightly cooked, then take it out.

Add a little more oil to the pot and add the egg whites we prepared.

Fry the egg whites and fish until cooked, remove and set aside.

Leave the oil in the pan, add the egg yolks and fry until cooked, set aside.

Wash the pot and pour oil, add minced garlic, onion and ginger, stir-fry for a few times, then add cooking wine, monosodium glutamate, sugar, pepper, and a bowl of water. After the water boils, add the fish we just prepared and egg white.

yolk.

Take another small bowl, fill the starch with water, pour it into the pot, add sesame oil and stir-fry after the juice is reduced, then pour in the ginger vinegar sauce you just prepared.