The roast duck in Banquet House is a state-owned old shop with a history of nearly a hundred years. The roast duck in the banquet hall is very distinctive. The duck skin is crisp and the duck meat is tender. After eating, drinking a bowl of duck soup is very satisfying.
Four treasures of winter, four treasures of winter are made of four ingredients, namely sparrow, whitebait, crab and leek.
Goubuli steamed stuffed bun is a snack made of flour, pork and other materials. It is famous for its fine selection of noodles and fillings, strict production technology and beautiful appearance. In particular, steamed buns are well-proportioned, and each steamed bun is not less than 15 pleats.
Tea soup is actually hot tea soaked in hot water, which tastes very sweet. Tea makers usually perform with long-billed teapots, which are suitable for drinking in winter.
When it comes to traditional cakes in Tianjin, we have to say eight things. Open the snack box, and the sesame oil on your face is true love! But I have to ask you, are there all these "eight things"? What's the name of each snack? These eight pieces include: cake, salt and pepper crispy skin, flower rose, Lu, Shou, hawthorn guokui and jujube.
Jumping carp is a traditional dish in Tianjin, which is fried with live carp with scales. Because the fish looks like struggling and jumping in the net, it is named jumping carp. It is characterized by crisp scales, fresh and tender meat, sweet and sour taste. In particular, the hot gravy poured on the table, steaming and fragrant. The hot fish absorbed the hot juice and kept squeaking. Vision, hearing, smell and taste are all good, adding extra interest to food.
I will tell you so much about Tianjin cuisine. After all, I am a tourist, and I can't know too much in just a few days. The rest, after arriving in Tianjin, talk to the locals more and learn more about the flavor and stories of Tianjin cuisine!