1. What are the delicious foods in Kaifeng? 2. What are the special foods and snacks in Kaifeng? 3. What are the delicious foods recommended by Kaifeng locals? 1. Set of four treasures, which refer to chicken, duck, pigeon and quail, is a rare food with a variety of flavors, mellow, tender and not greasy.

2. Baked noodles with carp, one of the traditional dishes in Kaifeng, is made up of two famous dishes, fried fish in sweet and sour and baked noodles. It is purplish red in color, soft, tender and delicious.

3. soup dumpling is a well-known flavor pastry in Kaifeng, with distinct skin and stuffing, beautiful form, rich content, rich soup and fragrant smell, which is deeply loved by everyone.

4. Xingjia fried dumpling was founded in the 8th year of Guangxu, Qing Dynasty, with strict selection of materials, tender outside and excellent color, fragrance, taste and shape.

5. Fried bean jelly is white in color, crystal clear, refreshing in taste, long in sauce flavor, burnt but not burnt, and very delicious.

6. Kaifeng Bucket Chicken is a special food snack in Kaifeng. It is made of chicken, and its color is very charming. Although it looks fat, tender and refreshing, it is not greasy, and the more delicious it is, the more valuable it is.

7. Braised yellow croaker is made by pasting these fish with flour, frying them until golden brown, and stewing them in marinated soup.

8, double hemp fire, Kaifeng traditional snack, crisp and burnt, burnt but not burnt, with five flavors.

9. Mutton steamed buns are made of mutton foam, chopped green onion, salt, cumin, etc. They are crisp, fragrant, tender, salty and refreshing, and everyone likes them.

1. Fried eight pieces, which are cooked with broiler, chicken gizzard, chicken liver, starch (broad bean) and other ingredients. Beautiful shape, salty and tender.

11. Kaifeng (abbreviated as Bianjing and Laoqiu in ancient times) belongs to Henan Province and is one of the first batch of national historical and cultural cities. It is the only capital in the world where the central axis of the city has never changed. It is one of the five ancient capitals of China and the ancient capital of the Eight Dynasties, with "Qi Shu Ming Xia Wufeng Building, Yimen Ancient Imperial State" and "Eight Wastes Struggle for Xian Tong".

What are the special food snacks in Kaifeng? Inventory of the foods that Kaifeng must eat

1. Bianjing Roast Duck. It is cooked with locally rich stuffed duck as the main ingredient, supplemented by honey, Beijing winter vegetables, butterfly radish, chrysanthemum onion, sweet noodle sauce and other materials. It is fresh but not greasy, tender and refreshing, which makes people never tire of eating.

2. Mutton pit buns. Taking the local people's favorite white flour cake as the wrapping material, and adding the minced mutton stuffing with special flavor, the flour cake is chewy and the mutton is tender and delicious. The combination of the two is not only full, but also nutritious.

3. Kaifeng fried dumpling. The tender leek, lean meat, ground sesame oil, Jiang Mo and other materials are mixed and stirred into stuffing, and the boat-style dough wrapping method makes this delicious food not only beautiful in shape, but also rich in meat and fragrant juice, with tender outside and tender inside.

Kaifeng locals recommend food

1: Bianjing Roast Duck

Kaifeng's name has been changing since ancient times, and the most widely known pronouns are Bianjing and Tokyo.

This Bianjing roast duck is also called Tokyo roast duck by many people.

The delicious roast duck is not uncommon in all parts of the country, but Kaifeng roast duck is especially sweet and ruddy in practice.

It's made of locally rich stuffed ducks, supplemented by honey, winter vegetables, butterfly radish, chrysanthemum onion, sweet noodle sauce and other materials. Fresh but not greasy, tender and refreshing, making people never tire of eating.

2: Kaifeng fried dumpling

When you come to a city, the morning food can best show the normal life of the local people.

Kaifeng's "morning flavor" is colorful, especially the column of pot stickers, which witnessed the improvement of Kaifeng chefs with the pattern of "seeing the big from the small".

tender leek yellow, lean meat, sesame oil, Jiang Mo and other materials are mixed and stirred into stuffing. The boat-type dough wrapping method makes this delicious dish not only beautiful in appearance, but also rich in gravy, crisp outside and tender inside.

3: mutton pit buns

In Kaifeng, there is a delicious food that looks like Shanxi Chinese hamburger.

However, due to the slightly different packaging materials and fillings, the local people all call it mutton pit steamed stuffed bun.

With local people's favorite bread as the wrapping material, mutton stuffing with unique flavor was added. The bread is chewy and the mutton is delicious. The combination of the two is not only full of satiety, but also rich in nutrition.

4: Almond Tea

Many people like to watch costume dramas, but in many TV dramas, what kind of tea do the emperors' concubines drink most often?

yes, it is "almond tea".

Kaifeng almond tea originated in Song Dynasty. After Yuan, Ming and Qing Dynasties, it is still regarded as the top grade of royal food, which shows its wonderful flavor.

Today, almond tea has been improved by dozens of chefs, and the raw materials have been expanded to 14 kinds. At the same time, it is rich in nutrition, so that the smooth and fragrant taste can flow between the teeth for a longer time.

5: soup dumplings

When you come to Kaifeng, soup dumplings should be a delicious food that many people yearn for.

When many people come here, they always want to taste the "glutinous rice balls" first, and then appreciate the beauty of Kaifeng. This is not only because the stuffing is delicate, steamed with slow fire, thin skin, rich stuffing and thick soup, but also because this food is the "facade" of Kaifeng snack industry. Can you miss the facade food when you go to the city to taste snacks?

6: peanut cake

China cakes have always been famous for their historical charm and exquisite craftsmanship.

Kaifeng peanut cake is famous for its sweet, crisp, non-greasy, delicate and rich characteristics.

In fact, peanut cakes have been famous since ancient times in the Central Plains. Coupled with the fame of the title of court snacks, their fame has spread far overseas and become a favorite delicacy for friends from all over the world.

In fact, there are many delicious snacks in Kaifeng, such as double hemp fire, barrel chicken, mutton soup and so on. These are the most representative Kaifeng cuisines. If you want to find more local food in Kaifeng, you might as well take a walk here.