Australia is a New World with a relatively short history. People always mistakenly think that Australia does not have a unique food culture.

In fact, Australian cuisine is quite distinctive: First, the cuisine is called "Australian New Cuisine", which is based on traditional Australian cooking, blending the essence of Eastern and Western cooking, plus the creativity of the times, and is based on the extensive use of natural ingredients.

The ingredients are famous for their emphasis on natural and original flavors; secondly, because Australians love nature, barbecue has become an outdoor culture. During holidays, Australian residents often bring the abundant fresh sea and land ingredients to enjoy the fun of barbecue outdoors. In addition to bringing their own barbecue

In addition to the barbecue grills, there are also public gas barbecue pits built by the government in local park green spaces, which can be used by paying coins.

The cooking technique of rock grilling is said to have been invented by the Maoris, the aboriginal people of Australia. Because the stones heated up under the sunlight, they were discovered by the Maoris and used to cook food; later people discovered that this kind of rock slabs were used to cook meat.

It has a special flavor, and after being refined, it became popular all over the world.