1300 years of town history. In addition to its small bridges, flowing water, waterside customs and exquisite and elegant residential buildings, Wuzhen also has a rich historical and cultural atmosphere. Wuzhen's four old streets in the east, west, south and north intersect in the shape of a "ten", forming a double checkerboard pattern of parallel river streets and adjacent water and land. Residential houses are built next to the river, supplemented by stone bridges over the river, reflecting the charm of the Jiangnan ancient town with small bridges, flowing water and ancient houses. The residential buildings of the Qing Dynasty on the streets of Wuzhen are well preserved, and the wood and stone carvings on the beams, columns, doors and windows are exquisite. Local residents still live in these old houses. Wuzhen tourism is full of cultural atmosphere. In this town, there have been 64 Jinshi and 161 people in history. Mao Dun, the literary giant of modern China, was also born in this small town.

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Wuzhen is one of the six ancient towns in Jiangnan Water Town. Wuzhen has a history of 1,300 years. The history of the founding of the town. In addition to its small bridges, flowing water, waterside customs and exquisite and elegant residential buildings, Wuzhen also has a rich historical and cultural atmosphere. Wuzhen's four old streets in the east, west, south and north intersect in the shape of a "ten", forming a double checkerboard pattern of parallel river streets and adjacent water and land. Residential houses are built next to the river, supplemented by stone bridges over the river, reflecting the charm of the Jiangnan ancient town with small bridges, flowing water and ancient houses. The residential buildings of the Qing Dynasty on the streets of Wuzhen are well preserved, and the wood and stone carvings on the beams, columns, doors and windows are exquisite. Local residents still live in these old houses. Wuzhen tourism is full of cultural atmosphere. In this town, there have been 64 Jinshi and 161 people in history. Mao Dun, the literary giant of modern China, was also born in this small town. ...Full text

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Introduce in detail what are the characteristics of Wuzhen, a water town in China?

If Wuyuan in Jiangxi is a beautiful and ethereal countryside, then Wuzhen in Zhejiang is a Jiangnan water town that can only be seen in dreams. "In the Tang Dynasty, ginkgo trees were everywhere, and Zhaoming's study room was vague." After thousands of years of vicissitudes of life, the charm of Wuzhen, a famous water town in the south of the Yangtze River, still remains. Wuzhen is one of the six ancient towns in the Jiangnan Water Town. It is a low-lying river alluvial and lake swamp siltation plain. It is densely covered with river ports and crisscrosses each other, giving it strong water town characteristics. Today's Wuzhen still retains many river ports, bridges, riverside buildings, streets, storefronts, etc. that are unique to water towns. Wuzhen is a place that makes people who have never been there dream about it, and people who have been there never want to leave. No wonder the painter and director Chen Yifei chose this place as the filming location for his first and last movie "The Barber". The beauty of Wuzhen attracts ordinary people, but it also attracts artists. Scenic features: Wuzhen’s small bridges, flowing water, and ancient houses all reflect the charm of the ancient town in the south of the Yangtze River, but the most distinctive features here are its wood carvings, water pavilions, and teahouses. When you come here, you must take a look at the wood carvings and stay here. Water Pavilion and a teahouse. Wood carvings - The folk houses in Wuzhen are relatively concentrated to the east of Guanyin Bridge, and most of them are from the Qing Dynasty. These residences are well preserved, with exquisite wood and stone carvings on beams, columns, doors and windows.

The most representative ones are Xu Jia Ting and Zhu Jia Ting. The wood carvings of Xu's Hall are unique in Wuzhen. Almost the entire wooden structure of the hall is carved, and the content is mostly flowers, birds, fish and insects. The main hall is a three-bay main hall, and the beams on the four large pillars are all hollowed out and carved with baskets, which is breathtaking. Water Pavilion - Like many ancient water towns in the south of the Yangtze River, Wuzhen's streets and houses are built along streams and rivers, but there is one thing that other ancient water towns do not have, and that is the water pavilions of Wuzhen people. The so-called water pavilion is a part of the residence extending to the river, with wooden piles or stone pillars driven into the river bed, with beams and wooden boards on top. The water pavilion is a real "river pillow" with windows on three sides. Through the windows, you can see the scenery of the city and river. You can dream about it at midnight with the gurgling water under your pillow, which is very interesting. Mao Dun once described the water pavilion in his hometown in "The Land, Mountains and Rivers": "...there is a river outside the back door of a house. Standing at the back door (that is the door of the water pavilion), you can use a bucket to fetch water, and you can dream about it at midnight. , you can hear the sound of the oar, floating by..." Teahouse - People in water towns live near the water. They cannot live without water, and they cannot live without water, even for leisure and entertainment. In ancient towns, the most common place for people to visit is teahouses, and there are many teahouses in Wuzhen, sometimes as many as 60. Every morning is the busiest time in teahouses. Teahouses of all sizes are packed with people and tea-goers like ants. The charm of the Jiangnan water town slowly unfolds in the curls of hookah. The most famous teahouse in Wuzhen is Fanglu Pavilion. According to legend, it was named after the tea sage Lu Yu once came here to visit the teahouse owner Lu Tong. Fanlu Pavilion is backed by the Chexi River, faces Zhongshi Street, and overlooks the Dongshi River. You can see the bridge from the door and open the windows to the river. The environment is very good. Tourists are tired from sightseeing, so they ask for a pot of Biluochun when visiting Lu Pavilion. While drinking tea quietly, they look at the scenery of Chexi River. They feel comfortable and happy, and they don’t want to go home for a while... History and Culture: Wuzhen has a history of 1,300 years , historically it was the land of two provinces (Zhejiang, Jiangsu), three prefectures (Jiaxing, Huzhou, Suzhou) and seven counties (Tongxiang, Shimen, Xiushui, Wucheng, Gui'an, Wujiang, Zhenze). The famous writer Mao Dun lived here. Mao Dun spent his childhood and youth in Wuzhen, Zhejiang, and also lived here during his youth. His trilogy "Spring Silkworms", "Autumn Harvest" and "End of Winter" are portrayals of life in Wuzhen. "At dusk in spring, please accompany me to the water town in my dream, let your waving hands float in the mist, and don't wake up those lingering past memories on the willow bank, which turned into a wisp of blue smoke and disappeared into the distance..." Still remember Is this the popular "Dream Water Town"? In fact, we can find Wuzhen in life, the real version of "Dream Water Town".

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Can anyone introduce Wuzhen

Wuzhen, the cover of Jiangnan, China. Thousands of years of history and culture; simple and beautiful waterside scenery; unique delicacies; colorful folk festivals... The profound cultural accumulation and everlasting lifestyle make Wuzhen a living fossil of the ancient oriental civilization. The inheritance of wisdom is accompanied by the fragrance of books, showing a charming historical picture here. This is an innate beauty. In 1991, Wuzhen was rated as a provincial-level historical and cultural city. In 1999, the ancient town protection and tourism development project was started. In 2000, it was launched on the market and achieved great success. Now Wuzhen Scenic Area has been rated as a national AAAA-level scenic spot, one of the 20 golden ones in the country. One of the weekly forecast attractions. Architectural Style Although Wuzhen has gone through more than 2,000 years of vicissitudes, it still completely preserves the original style and layout of the ancient water town, with exquisite wood and stone carvings on beams, columns, doors, and windows. Local residents still live in these old houses. The whole town is made up of streets connected by bridges and streets. Houses are built along the river, with deep courtyards and high eaves. There are river corridors, arcades across the streets, bamboo and stone railings, and water pavilions next to the river. They are antique and integrated into the water town, presenting a simple, bright and clean atmosphere. The tranquility is typical of Jiangnan's "small bridges, flowing water, and people's houses." The stone paths, old wooden houses, and the smell of clear lake water all seem to remind you of a kind of sentiment and atmosphere. Local attractions: Wuzhen, Tongxiang City, is an ancient water town. There are scenic spots such as Xiuzhen Temple, Prince Zhaoming’s Reading House, Tang Dynasty Ancient Ginkgo, Zhuanchuan Bay, and Shuangqiao. Xizha Old Street is one of the best-preserved Ming and Qing architectural complexes in my country. . Wuzhen is also the hometown of Mao Dun, a giant of modern Chinese literature. Mao Dun's former residence in the town is Mao Dun's birthplace and is now a national key cultural relic protection unit. The Lizhi Academy on the east side was Mao Dun's juvenile reading center and is now the Mao Dun Memorial Hall. Gossip about Wuzhen Cui Moqing Wuzhen, one of the four famous towns in the south of the Yangtze River, is located in Tongxiang City, Zhejiang Province. It is an ancient town with a long history of more than 6,000 years. It was formerly known as Wudun and Qingdun. Wuzhen has been home to famous people and students since ancient times. From the Song Dynasty to the Qing Dynasty, there were 160 tribute students, 161 imperial examinations, 64 Jinshi scholars, and 136 Yin Gong students. The biggest celebrity in Wuzhen in ancient times was Xiao Tong, Prince Zhaoming of the Liang Dynasty during the Great Split of the Northern and Southern Dynasties (AD 420-589). He had studied in Wuzhen for many years and compiled the "Selected Works of Zhaoming", which had a great influence on the Chinese literary world. , can be ranked alongside "The Book of Songs" and "Chu Ci". The most famous literati in Wuzhen is Mr. Shen Yanbing. He was the first Minister of Culture after the founding of the People's Republic of China. His novels such as "Midnight", "Spring Silkworms", and "Lin's Shop" are examples of excellent literature since the "May Fourth Movement". Wuzhen is a typical ancient water town in the south of the Yangtze River. A running water runs through the town. It uses water as a street and the banks as a city. The buildings on both sides of the bank face the river, forming a charming scenery of the water town. From time to time there are awning boats going back and forth in the water; there are many shops on the shore and the sound of hawking is endless.

Wuzhen's most famous products are Sanbaijiu. Sanbaijiu is brewed from pure grains. It has simple craftsmanship and a mellow aroma. You can keep it in your mouth for three days after drinking it. The blue and white batik fabrics embellish the unique Jiangnan style. Sister-in-law's cakes are famous all over the world for their crispy and sweet taste. The most distinctive feature of Wuzhen is its wooden bed exhibition since the Ming and Qing Dynasties. It is located in a large house at the head of the town. It has all kinds of wooden beds from wealthy businessmen to ordinary civilians, ranging from one bed and one room to One bed with multiple rooms (the bed is equipped with a dressing room, bathroom, servant room, etc.). There are both the luxury of nobles and the frugality of ordinary people. This exhibition is a masterpiece of Chinese bed culture. Mr. Shen Yanbing’s former residence is in the central part of Wuzhen. It is said that this was not his ancestral home. The ancestral home was in the countryside of Wuzhen. The house here is a residence he built himself with royalties after he became famous. The former residence includes bedrooms, study rooms, restaurants and other buildings. Its furniture and layout are still as they were when the husband lived there. Less than a hundred meters away from the former residence of Mr. Shen Yanbing, there is a courtyard of the family, which is far larger than the Shen residence. In the hall hangs a portrait of an official. The person is dressed in official uniforms of the Qing Dynasty and wearing flower feathers on his head. He looks like an official. Looks like Chao Yipin. After looking at it, people were puzzled. After questioning, they found out that this person was Xia Tongshan, an official of the Ministry of Justice in the Tongguang Dynasty of the Qing Dynasty. The house was the home of Xia Tongshan's maternal grandfather, and there is also a story related to "Yang Naiwu and Xiao Baicai". Xia Tongshan was born in Qiantang, Zhejiang Province (now Hangzhou City). Xia lost his mother when he was young, and his father later married a daughter who was from Wuzhen, Tongxiang. After her marriage, her stepmother cared for Xia Tongshan as if she were her own child. When Xia Tongshan was a child, Hangzhou was extremely hot, so he went to Wuzhen to study every summer. Over time, Wuzhen became Xia Tongshan's second hometown. "Yang Naiwu and Xiao Baicai", one of the four strange cases that caused a sensation in the south of the Yangtze River, occurred in Yuhang County, Hangzhou Prefecture, only a hundred miles away from Wuzhen and Hangzhou. Xia Tongshan, the final judge of the case, had some connections with Yang Naiwu. It was said that Yang Naiwu's sister Yang Shuying had worked as a servant for Xia Tongshan's stepmother when she was young. Through Xia Tongshan's guidance, Yang Shuying went to the lobby of the Ministry of Punishment in Beijing to file a complaint. Yang Naiwu's case was finally settled. Another theory that is more important is that the conflict between the Empress Dowager Cixi and the Empress Dowager Ci'an was deepening. At this time, the officials in charge of Hangzhou Prefecture and Yuhang County were all Cixi's confidants. With the support of Prince Gong, the Empress Dowager Ci'an Using the case of "Yang Naiwu and Xiao Baicai" as a handle, more than a hundred officials from Hangzhou Prefecture were investigated and punished, and the power of the Empress Dowager Cixi in Jiangnan was severely dealt a blow. Only then did Yang Naiwu and Xiao Baicai get out of prison. After the case of "Yang Naiwu and Xiao Baicai" came to light, although Yang Naiwu was already a civil servant, he never became an official and spent the rest of his life by hanging a pot to help the world. However, the little cabbage girl Ge Xiugu came to Xia Tongshan's grandmother's house in Wuzhen, Tongxiang. In order to repay Xia Tongshan's life-saving grace, she was willing to fold his quilt and make his bed, serve him at dawn and dusk for more than three months, and then went to a nunnery in Wuzhen to become a nun. The hall where Xia Tongshan's portrait hangs today is the place where Xia Tongshan and Xiao Baicai became friends. Wuzhen Famous Food Wuzhen Braised Mutton: Wuzhen’s braised mutton is very particular about the selection of ingredients. It must use the “flower nest sheep” of the year, that is, Qingnian Hu sheep. This kind of mutton has tender meat and less fat, and the skin is fine and clean. It is Wuzhen is an indispensable tonic vegetable in winter. There is a folk saying that "a winter of mutton is worth more than a few pounds of ginseng." Whitewater fish: Wild fish in Wuzhen waters, growing in pollution-free rivers. Its meat is tender and delicious, and it is a rare freshwater treasure. Whether it's steamed or braised, it's all delicious. Tongxiang Orange Plum: Orange plum is a rare and precious fruit in ancient and modern times, and it is also a traditional famous fruit in Tongxiang area. Its reputation has been spread all over the world, and its value is hundreds of times higher. The reason is that the plum fruit is large in color, with a small core and thick flesh, sweet slurry, unique flavor, and rich nutrition. It is the best among all plums and can be sucked up in one bite when mature. In ancient times, plum blossoms were a "tribute" precious fruit offered to emperors, and literati in the past dynasties were also fascinated by it, leaving many beautiful legends and poems. Handmade sauce: China is the country with the earliest origin of soy sauce production. It has a history of more than 2,000 years and is made by natural fermentation and brewing. In the ninth year of Xianfeng in the Qing Dynasty (1859), Tao Xuchang, a town resident, founded Xuchang Sauce Garden named after himself. This was the earliest sauce garden in Wuzhen since its recorded history. For more than 100 years, the style and quality of Xuchang Sauce Garden products have remained consistent. Xuchang Sauce Garden has a front shop and a back shop, producing and selling its own products. The main products include Tao Xuchang brand bean paste, soy sauce, pickles, etc. The sauce is made from high-quality soybeans, broad beans, wheat and other raw materials, and is made from bamboo plaques. After half a year of natural sun exposure and fermentation, it is hand-refined and brewed in ancient ways. It does not contain artificial flavors, pigments, or preservatives, and has a rich sauce flavor. , natural flavor. Sanbaijiu: Sanbaijiu is a delicious wine of Wuzhen people. It is purely hand-brewed from natural raw materials. What is three white wine? "Wuqing Town Chronicles" says: "It is made of white rice, white flour and white water, so it has this name." This wine is mellow, pure, sweet and delicious, suitable for drinking by men, women, old and young. It is famous for its rich aroma, mellow taste, sweet taste, refreshing aftertaste and lingering fragrance. It has been popular in Jiangnan for hundreds of years and has endured for a long time. In addition to 55℃ Sanbaijiu, Sanbaijiu also produces 12℃ white glutinous rice wine and 4℃ sweet liquor. Sister-in-law Cake: One of Wuzhen’s famous traditional pastries. Although the process is not complicated, there is an exclusive recipe passed down from generation to generation. It is a local snack suitable for all ages. It has an oily and sesame aroma, is crispy, loose and waxy in the mouth, has a moderate salty and sweet taste, is full of country flavor but not rough at all, and comes in various flavors such as sesame and peanut. Dingsheng cake: Wuzhen has been proud of reading since ancient times. In ancient times, when scholars passed the exam for the top prize, relatives and friends would make several baskets of sweet and glutinous Dingsheng cake to send them off, expressing their good wishes for being named on the gold medal list.

Knead young moxa and young wormwood into glutinous rice flour to make a fragrant, soft and fragrant green dumpling full of nature. Dried stinky beans that have been soaked for more than 20 hours or steamed or fried are also famous in Wuzhen. Absolutely. Smoked bean tea: Also known as baked bean tea, the main raw material is smoked beans, and the auxiliary ingredients include osmanthus, roasted sesame, orange peel, shredded radish, perilla seeds, fried cypress seeds, etc. Therefore, Wuzhen people have a saying of "eating tea". Smoked bean tea has a fragrant aroma and is a nourishing treat for guests. Sanzhen Sauce Chicken: Made from local breed hens raised by local farmers that year. The whole chicken is soaked in the original juice and cooked three times. Then it is stewed with the best soy sauce, rice wine, sugar, spices and other condiments. After it is cooked, it is coated with a layer of sesame oil. The appearance is red and shiny, and the mouth is crispy and delicious. The aftertaste is endless, and now there are vacuum-packed products that are easy to carry. Hangzhou Baiju: Hangzhou Baiju is not actually produced in Hangzhou. In May 1999, Tongxiang City was named the "Hometown of Hangzhou Baiju in China" by the Ministry of Agriculture. The output of Hangzhou Baiju accounts for more than 90% of the country's total output. The honor of mentioning "famous tea". Chamomile, also known as chamomile, is a traditional cultivated medicinal plant in my country and one of the eight famous medicinal materials in Zhejiang Province. The petals of Wuzhen white chrysanthemum are as white as jade, the stamens are golden, the flowers are large and thick, the fragrance is rich and elegant, and the taste is sweet and mellow. It has been proved by modern medical science that Chrysanthemum chrysanthemum has the effects of stopping dysentery, reducing inflammation, improving eyesight, lowering blood pressure, lowering lipids, and strengthening the body. When used as tea, it is a refreshing and thirst-quenching drink; when used as a bath, it lubricates the skin and relieves prickly heat. itch. In recent years, the production of white chrysanthemum has evolved from stove-drying in the sun to microwave drying and vacuum packaging, with excellent quality.

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What are the characteristics of Wuzhen? Write it down briefly.

/wzgk/wzgk_dlwz.htm Let’s talk about the itinerary first: I booked the Wangfo Hotel (it seems to be also called Midnight Hotel) online. It is a quasi-three-star hotel and seems to be the best hotel in Wuzhen. Opposite the parking lot and about 3 minutes from the bus station. Because it was too cold, I called two tricycles and pulled them directly to the door of the hotel. The price was three yuan per car, which was very cheap. The hotel is opposite the Nongongshang Supermarket and is easy to find. There is a long and wide parking lot surrounded by dozens of Taoist statues. The decoration style of the hotel is purely Chinese, which feels good. The room is very wide and long, with a four-foot large bed. The only drawback is that the TV is a bit small. It is recommended to order online on Ctrip. You can save 100 yuan. The room rates are 280, 380, 480, 580 and 880. I ordered a double room with an original price of 380 yuan, but after discounts, it was 280 yuan. There are also places to stay in the scenic area, mainly Hanlin Mansion and International Youth Hostel, which are adjacent to each other. Personally, I don't feel it is very clean. Although the environment is very good, the toilet and bathroom are not for exclusive use, so it is not recommended. For safety reasons, it is recommended not to go to other places like guest houses, although the prices are much lower. I put down my backpack and Xingli in the hotel and went to eat first. I saw on the Internet that the food at Sanzhenzhai Old Restaurant was good, so I searched all over the street, but I didn’t find it after searching for more than ten minutes. So I asked the locals and it turned out that Last year, the old Sanzhenzhai Hotel burned down due to a fire. The local government refused to allow it to be rebuilt, so it disappeared ever since. I handed a piece of Chinese to an uncle, and he took us to a small restaurant for dinner. The restaurant was not very clean, and the price was not cheap, but the taste was pretty good, and we were able to taste the local taste. What impressed me the most was the proprietress’s. My daughter, who is about ten years old, is definitely a sales genius. We were stunned for a moment. This one is delicious, that one is her favorite, and you can’t bear to refuse. I ordered the famous local braised mutton and white water fish (the little sister said that the white water fish now comes from other towns. The local water is too dirty to raise fish. I really realized it the next day), and also ordered Malantou. , scallion oil taro, wild rice shredded pork and green vegetable tofu soup, a medium plate, not too much and not too little, just right for four people. The mutton didn't feel very fresh, but the flavor was good, very crispy and lazy. The white water fish meat was pretty good, but the earthy smell was too strong and it didn't feel delicious enough. Malantou is not a salad commonly eaten in Shanghai, and it felt weird. There was a lot of garlic in the scallion oil and taro, so MM was disappointed because the shredded wild rice pork felt too old. I heard that Sanbaijiu here is famous, but I couldn’t stand my little girl’s sweet talk about how good her homemade wine was, so I ordered half a pound of 55% Sanbaijiu and another pound of glutinous rice wine. The glutinous rice wine is very sweet. MM said it was like fermented rice soup, but I felt it was like white wine. It is slightly sour in the mouth and then sweet, at 4 degrees, it is not intoxicating. Sanbaijiu feels similar to Kongfu’s liquor, neither of which is high-quality liquor (only when I went to the winery in Lao Cai the next day did I realize that what I drank yesterday was not authentic Sanbaijiu). However, the Hangzhou white chrysanthemum tea brewed by the boss himself made my eyes shine. It is fragrant, sweet and delicious. A meal costs 148 yuan, which feels a bit expensive. Eating in a mid-range restaurant in Shanghai is probably about the same price. The hotel is opposite Fengyuan Shuangqiao and close to the scenic spot. The front is not very big and looks a bit like a Lanzhou Ramen restaurant. After dinner, I walked around the town and accidentally entered the scenic spot, and it didn’t even cost a ticket... (Gah, after six o’clock in the evening, the ticket inspectors can enter the scenic spot for free after get off work, because there is no one to check the tickets) Walking straight in from the road next to Mao Dun's former residence is the Dongzha Scenic Area, which requires tickets.

There are dye houses, cultivation temples, pawn shops, coin houses and other attractions. It is very pleasant to walk along the river (there are far fewer tourists than the next morning). I pass by a small shop and buy a green tea wrapped in pumpkin leaves. When I took a bite of the dumpling, it didn't feel like Qingtuan, at least not the Qingtuan flavor I had in Shanghai. I don't know what ingredients it was made of, but the bean paste inside was still very authentic. If you want to see the night view, it is recommended to go to Xizha. It is open from 6:00 to 8:30 in the evening. The ticket price is 40. It is said that the view is good. Of course, walking around Dongzha is enough for personal experience. At least you can feel the local architectural style and the local customs. It only took less than forty minutes to walk through the entire Dongzha, of course because the attractions were not open at night. It takes about two hours to complete the entire Dongzha tour. You don’t have to get up too early in the morning. It’s enough to get up at 7 o’clock. You don’t have to worry about it. It is recommended to find a tricycle to visit the old streets after leaving the hotel. You can visit six attractions for ten yuan per person. I feel that it is worth the money, at least the original taste. The Wuzhen style is not as strong as the commercial atmosphere in Dongzha. The coachmen are all locals and very enthusiastic. You can ask the coachman where to go for breakfast. The locals often eat at a restaurant famous for their pork ribs noodles. Note that this pork ribs noodles are not the big ones we eat in Shanghai, but are made from freshly fried short ribs, made with lard. The soup tastes pretty good, and at four yuan a bowl, the price is very reasonable. (But I always eat a light breakfast. The pork ribs noodles in lard soup are too greasy for me. I recommend eating it if you have a good appetite.) The attractions in the old street include Linjia Wharf, Yamen, thousand-year-old trees, wine shops, etc. There is an old house in the Shui Nian Hua scene, with two doorways and an ancient bridge from the Ming Dynasty (forgot its name). The whole journey takes about an hour. It is recommended to buy Sanbaijiu at the winery for 25 yuan per catty (55%). Rice wine is also available. I later felt that the price of 25 yuan per catty was too expensive. I should be able to bargain to about 20 yuan, but the wine It's really good. It's not like the white wine I drank last night, which warms your throat but warms your stomach. Anyway, you can taste it for free and you can make plans after drinking it. There is also Xizha Scenic Area in Wuzhen, which is not yet officially open. Tricycles can be sent there for about 5 yuan. It is recommended to go with a group at night, it is very interesting and has the flavor of a horror movie. It is said that the ticket price is 120 yuan, and the area is four times that of Dongzha. However, the price is too scary. 120 yuan is more expensive than Longmen Grottoes. It is simply unimaginable. The coachman said that the east and west gates may be combined into a package in the future. At 150 yuan, it still feels expensive, but it’s not worth the price anyway. After visiting the old street, you can go back to the hotel to have a rest, and then go to the scenic spot Dongzha. Since I had already walked through the scenic area last night, and there were too many people during the day and I didn’t want to crowd in the bustle, I didn’t go to visit Dongzha anymore. My friend went to visit it alone, and the ticket price was 60 yuan. (Ctrip ordering is said to only cost 55 yuan) It is strongly recommended that you do not take a boat tour. 80 yuan/15 minutes for a boat with eight people is a huge rip-off. Xitang is much cheaper than it. Walking straight across the alley opposite Mao Dun's former residence is the commercial district and dining area. I made a cup of tea in a teahouse next to the river and waited for my friends to return from the tour. Tea is also expensive, 30 yuan a pot, and only two cups. , if you want to add a third cup, you have to pay ten yuan more, which makes me very unhappy. I feel that there is nothing to buy in the business district, but there is a bank shop and a few antiques that interest me a little, but it is just for a look. The price seems to be very high, probably because there are too many people here. , naturally the rising tide lifts all boats. We had lunch at Sanzhenzhai (it doesn’t seem to be the old store that was burned down last year, but it was also called Sanzhenzhai, and there was also a Sanzhenzhai supermarket, etc., which made me feel confused). The downstairs was full of people, so I went Someone upstairs ordered some noodles, but was stared at with disdain by the landlady. A bowl of noodles costs 10 yuan, and four bowls of noodles costs 40 yuan, isn't it the same as eating stir-fried vegetables? ! Who are you~~~My friend finally couldn't bear the vicious look from the landlady and ordered a few dishes, and the contemptuous look disappeared instantly. A portion of Dongpo Pork, a bowl of fermented rice dumplings, a portion of homemade tofu (he actually made it into Mapo Tofu for me, I had no idea), plus two bowls of mutton noodles and two bowls of bamboo shoot noodles. The mutton was obviously not as good as the one I ate yesterday. There were only a few pieces, and most of them had bones. But the noodles were not bad. My friend who ate the bamboo shoot noodles only ate the bamboo shoot tips, but the noodles were very unpalatable. I don’t know why. How the chef cooks it, the noodles can be cooked with two flavors, I really admire it. The rice dumplings in the rice dumplings were not cooked at all, but the rice dumplings were delicious. As a result, a bowl of rice dumplings was left uneaten. Dongpo pork is okay, but it's still oily after two bites. After eating the skin and meat, everyone is afraid of the layer of oily meat in the middle. After dinner, we bought Gusao cakes at a small shop next to the scenic spot. It is recommended to buy them at the small shop next to Mao Dun’s former residence. Firstly, there are many varieties, with more than 30 flavors. Secondly, there is a small shop selling malt candies next door. They sell them now. Freshly made and tastes quite good. Sister-in-law cakes are 6 yuan per catty (in bulk, you can choose your own flavor), and they also come in 10-yuan boxes as gifts. I personally think it’s good to buy them in bulk as a snack. Maltooth candy costs about 16 yuan a box, I don’t know if it’s 18 yuan. It’s much better than the maltooth candy I had in Mudu. It’s also packaged and tastes good, but it’s a little sticky to the teeth.

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