1. Sanxian jiaozi in Harbin —— The seafood is abundant, the skin is thin and the stuffing is even, the soup is full of juice, loose and tender, fresh but not greasy, and it is praised as "the best in the world" by Japanese friends who dine.

2. Barley-also called Big Bread. This big bread is round and weighs five Jin. It has a traditional European flavor, strong fragrance and slightly sour taste.

3. Laoding Fengchuan Crispy Moon Cake, which has a history of more than 6 years, is made of syrup dough wrapped in oil and crisp. It looks like a pulp crust and tastes like a crisp crust.

4. Harbin air-dried sausage-it is made by air-drying the filled sausage. The dried sausage tastes a bit like sausage, hard and tough, and it is very chewy. It is recommended to be eaten as a snack.

5. Smoked spiced salmon is a local specialty dish in Acheng District, Heilongjiang Province. The finished product has rosy color, delicious taste and endless aftertaste.

6. Three-fresh pancake-it is to prepare the meat stuffing and dough, then wrap the meat stuffing in the dough and fry it in the oil pan. The skin is thin and soft, and the stuffing is fresh and fragrant.

7. Harbin sausage has a history of nearly 1 years. The main raw materials are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate.

8. One gram of sand-made from flour, hops and salt through processing and baking. The shell is slightly burnt and crisp, and the inside is soft and delicious.

9. Mattel Popsicle —— It has a history of more than 1 years. It is sweet but not greasy, with fragrance in the ice and no puffing agent, and the proportion of solidified substance is much higher than that of ice cream.

1, pot-wrapped meat-the finished product is golden in color and sweet and sour in taste. Slice pork tenderloin, marinate it, wrap it in deep-fried pulp, fry it until golden brown, take it out, then stir-fry it in the pan and thicken it.