A customer photographed a waitress making shredded cucumbers from cucumbers she had chewed. Later, this incident was photographed and uploaded to the Internet. In our ordinary people's health standards, it is obviously immoral and not in line with health and safety to make our leftovers into food and then sell them to others. The waitress's doing this will seriously impact the business of the store, and the reputation of the store will be hit by this incident. Food safety and hygiene must be ensured in the catering industry. If a waitress carries a certain disease, it is likely to affect others through saliva, but it is unacceptable for customers to eat their own saliva regardless of infectious diseases.

Food safety and hygiene have been repeatedly mentioned, but there are always some shop staff who turn a deaf ear. At present, the health and safety of the food industry is worrying. Not long ago, a online celebrity store was found, and the leftovers of the guests were re-poured into the pot for cooking, and then sold to consumers who bought online for the second time. It is hard to believe that the daily sales volume of such a store that seriously does not meet food safety and hygiene is actually very high, and it is also the first store in the local porridge list. Relying on its own traffic, it is hard to win the trust of consumers. Many customers were shocked after the relevant departments found out the publicity.

Food is the most important thing for people, and people's pursuit of delicious food has no limit. But when we get sick from our mouths and eat out, we pay great attention to food safety and hygiene. The shops that consumers trust must be delicious, healthy and safe, which can satisfy the enjoyment of human taste buds without harming everyone's health. If a food store wants to grow and develop, it must have excellent cooking skills, safe and hygienic ingredients and clean production process.

The waitress incident has sounded the alarm for the relevant shops. When selecting employees, we must choose those with excellent conduct, rather than those who violate professional ethics. Employees represent the image of a store outside, so we must standardize employee behavior and establish relevant reward and punishment mechanisms.