Step 1: Clean the sweet potato carefully first, and then stick some holes in the surface of the sweet potato with a toothpick. At this time, we should pay attention to some small holes in Dozza, so that the baked sweet potatoes will be easier to cook and taste very good.

Step 2: Put the sweet potato into the rice cooker neatly after tying the small hole. Be careful not to put too much. Try to choose a sweet potato with uniform size and spread a layer on it. Don't pile up sweet potatoes just because they are simple, because the baked sweet potatoes will not be baked evenly and the taste will not be particularly good.

Step 3: After the sweet potatoes are placed neatly, turn on the "cake" button on the rice cooker or the "clay pot rice" button on the rice cooker. When the rice cooker trips automatically, the baked sweet potato is ready. You can stick it on the baked sweet potato with chopsticks. If it can penetrate completely, it means that the baked sweet potato is cooked.