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How to make octopus balls?

Octopus balls have long been popular in Southeast Asia, especially in Korea and Japan. It is an emerging food. Its main ingredient is octopus. In 1998, our company introduced this project to the mainland and maintained the original traditional formula. In terms of technology, the company has developed a variety of new flavors of fish balls, such as shrimp ball balls, crab balls, sardine balls, abalone balls, etc. ?

The octopus dumpling project is still blank in many areas. In coastal cities in mainland China or in regional markets that were developed earlier, there are often consumer groups queuing up to buy. It is conceivable that her business opportunities are there. How big. How to operate octopus balls

1. How to rehydrate Yubao brand dehydrated octopus pellets: First soak the octopus pellets in 5 times the 45 degree warm water of the octopus pellets for 12 hours. Remove the octopus pellets and add a small amount of Yubao brand seafood king and pickled powder. The octopus water can be used as water. Add the octopus. pulp, the taste is better.

2. Method for preparing octopus ball powder: add 2KG of octopus powder to 3KG of water, add 8 to 10 eggs in a mixer and stir evenly

3. Vegetables: 1 kg of cucumber + 1 kg of celery + 2 kg of cabbage + 1 kg of onion, chopped evenly with a food processor?

4. The process of making octopus balls:

a. First heat the oven to 180 degrees (note: use a small amount of slurry)

b. Add oil for 7 minutes (note: use a small amount of slurry) Boil in oil) Add the paste until full? c. Add about two pieces of octopus, add vegetables and turn over d. Turn over, brush and fry until golden brown?

f. Brush first Yubao brand barbecue sweet sauce, salad pulp, add fish meal, or mustard powder and enjoy immediately

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