Any meat can be made into burritos, including beef, mutton and ostrich meat, but the most delicious meat is kudzu vine, which is also the softest.
Other meat is too hard to bite for a long time. Maybe this is also a survival scam, so that the aborigines will not feel that they will starve to death. It is very useful in hunting and migrating to water sources.
Bilton shops can be seen everywhere, and dried meat is hung outside the stalls to attract guests. Now this kind of food is loved not only by local people, but also by all South African residents, whether white or black. Except Hong Kong people, they are too dirty to eat.
When the meat is air-dried, it will not be put in the refrigerator or packaged, so it is reasonable that people with bad stomachs dare not touch it.
Here, the first thing to do is to buy some to try. First, I bought it in a supermarket or a gas station store. It was made by a big group. It's well packaged and the meat looks hygienic. After preliminary testing, it tastes good, not as hard as expected, and more cultured than chewing gum.
I eat it out of interest. I go to a specialty store and try all kinds of dried meat, which is much more delicious than that produced by big groups. Professional stores also sell wooden shelves with huge blades like China Medicine. It is difficult to cut long strips of hard meat without this knife.
Looking for this flavor again, I saw that Butcher, the famous steakhouse, also hung meat strips, that is, let the chef slice them. The old man used a good knife and cut it very thin, which reminded me of Jinhua ham slices in Rongfengli.
Compared with Jinhua ham, the taste is of course a hundred thousand miles worse.
But if I had to choose Taiwan Province beef jerky or Bilton Africa, I would rather choose the latter. It is difficult to describe its taste before eating. If you are interested, please try it when you go to South Africa. Maybe you are as addicted as I am.