Delicious seafood porridge. Stewing this pot at home in winter will warm your stomach and comfort you.

Ingredients: 500g prawns, 1 spoon white scallions, 25 shredded ginger, 1 spoon cooking wine, half spoon white pepper, 1 handful green onions, rice, 5 shiitake mushrooms, 1 small bowl of peas, 1 small bowl of corn kernels, 1 stick

Carrots, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of salt, half a spoon of sugar, half a spoon of white pepper, 1 spoon of peanut butter; Method: 1. Remove the shrimp lines from 500g prawns, remove the heads and set aside, and remove the tails.

Shell, get the shrimp + 1 spoon of scallions + 10 shredded ginger + 1 spoon of cooking wine + half a spoon of white pepper, mix well and marinate for 20 minutes.

1. Heat oil and saute 15 ginger shreds + 1 green onion until fragrant, add the shrimp heads, stir-fry the shrimp oil, add half a pot of water and bring to a boil, remove the shrimp heads, green onion and ginger, and pour in the washed rice (about 2 hours)

bowl) and cook until thickened.

3. Pour in the shrimp + 5 sliced ??mushrooms + 1 small bowl of peas + 1 small bowl of corn kernels + 1 diced carrot + 1 spoon of light soy sauce, + 1 spoon of oyster sauce + half a spoon of salt + half a spoon of sugar + half a spoon of white sugar

Add pepper + 1 tablespoon peanut butter, stir well and cook for 10 minutes, then turn off the heat.

While it's hot, sprinkle some chopped green cabbage leaves, mix well and serve.

Homemade barbecue ingredients: 4 chicken wings, 5 shiitake mushrooms, half a potato, half a lotus root, 1 handful of enoki mushrooms, three ham sausages, 1 small grilled sausage, 1 piece of fish tofu, 2 fish balls Homemade barbecue sauce: 1

Spoon cooked white sesame seeds + 1 spoon chopped green onion + 1 spoon minced garlic + 1 spoon chili powder, mix well, pour in 1 tablespoon hot oil, add 3 spoons light soy sauce, + 1 spoon cooking wine + 1 spoon dark soy sauce + 1 spoon oyster sauce + 1

Mix a spoon of sugar + 1 spoon of cumin seeds + 1 spoon of cumin powder + half a spoon of black pepper.

Method: 1. Prepare homemade barbecue sauce.

2. Marinate 4 chicken wings with the sauce for 1 hour.

3. Place all the ingredients on the baking sheet: 5 mushrooms, cut with a cross knife + half a potato, peeled and sliced ??+ half a lotus root, peeled and sliced ??+ three ham sausages, cut with a knife + 1 small grilled sausage + 1 piece of fish tofu + 2 pieces

Fish balls + 1 handful of enoki mushrooms + marinated chicken wings.

4. Brush with the sauce and drizzle with some oil.

Grill mode: 200℃ for 25 minutes.

Remember to turn over in between.