1. Nyangpo is a descendant of China and Malays who got married. She is also a native Chinese, and it is more common in Malacca and Singapore. Nyonya, or Nyonya, refers to the descendants of the Ming Dynasty in China who settled in Manla Ga, Manbo Boyi and Sri Lanka in the early 15th century.

2. Nyonya is a kind of food culture, which is mainly a mixture of Chinese food and Southeast Asian cuisine. Therefore, in Southeast Asia, Malaysia and Singapore can also eat a lot of Nyonya dishes. In these places, Nyonya cuisine has been complementary to culture. Such as sweet sauce trotters, fried pork slices, stewed pork with bamboo shoots, etc. People who like desserts can also find bosom friends in Nyonya cuisine. Nyonya cake, which is refined from banana leaves, coconut milk, vanilla leaves, glutinous rice, sugar and curry, has moderate sweetness and is full of chewiness.