1. Steamed fish

Steamed fish is a common dish at the banquet in Zhanjiang, but the local people are very particular about eating steamed fish. When you eat this delicious food, you usually eat all the meat on the back and belly of the fish, but you will leave the head and tail, which is a unique local custom. When making this food, we will choose fresh live fish, then add some shredded ginger and onion, and add some seasonings such as soy sauce. The authentic halal fish is also very delicious and has a particularly good meaning.

2, boiled chicken

Zhanjiang people love to eat chicken, which is well known, and boiled chicken is also very popular in the local area. When making white-cut chicken, you need to abandon all the sauces. This authentic feeling can directly satisfy the picky taste buds of many locals. Usually, whether it is entertaining guests or hosting a banquet at home, boiled chicken is basically essential. When making this dish, they usually choose their local chicken.

3. Braised pork hands with Nostoc flagelliforme and oyster sauce?

This dish is very common in Zhanjiang's New Year's Eve dinner. In addition, you can also see the pig's hand stewed with Nostoc flagelliforme and oyster sauce at some banquets. When making this delicious food, you should choose the pork belly with fat and thin, then add some sweet and rich oyster sauce and lobster sauce, and simmer slowly with low fire.

4. Roasted pork

This should be regarded as a traditional local dish in Zhanjiang. Not only the locals like it, but also many foreigners especially love it. Peter, who cooks pork, is crisp, the meat inside is particularly tender, and even the bones have a unique fragrance. It is fat but not greasy when eaten in the mouth, and the taste is quite mellow. If you can add some sour plum sauce or white sugar, the taste will be more delicious. When making it, we will choose the rice water pig with better quality, then add some unique seasonings, and finally match it with the unique pig roasting process.