1. Cook the belly pork for two to three hours.

2. Lamb tripe wrapped in meat is a special delicacy in Xinjiang. Lamb tripe is a natural cooking utensil. The lamb tripe of " tripe-wrapped meat" is smooth, elastic and chewy. The lamb tripe is wrapped with mutton marinated with onions, carrots, lamb liver, lamb heart, spices, etc., and is cooked during cooking. During the cooking process, the mutton fully absorbs the soup, making it very tender and delicious. It has the characteristics of high protein and low fat. Its protein is composed of more than ten kinds of amino acids. It is an easy-to-absorb high-concentration amino acid source. It is also rich in alanine, glycine, and proline, which have a synthesis effect on human collagen. The cholesterol content is also lower than that of pigs, cows, and chickens. , the meat is bright red in color, the protein has strong water-holding capacity and is not easily denatured, making the muscles tender and juicy, and has good chewiness when eaten, without any smell or greasiness.