In Xinjiang, fried rice noodles are already a well-known delicacy. However, due to its strong local characteristics and strong taste bud personality, although it has been promoted in other provinces in recent years, not many friends know about it. Speaking of rice noodles, it should be the favorite of foodies. It not only includes fried rice noodles, mixed rice noodles, and rice noodles. There are many ways to make rice noodles. Xinjiang's "spicy fried rice noodles" is even more unique. People who travel to Xinjiang, Everyone will come here to try Xinjiang's "spicy fried rice noodles, baked buns, noodles, pilaf", etc. These are Xinjiang's unique delicacies.
I am also a person who is particularly passionate about rice noodles, because the fried rice noodles are smooth, spicy and not greasy. They don’t grow meaty after eating, and a big bowl is full, which makes people satisfied. How to make Xinjiang Spicy Fried Rice Noodles - Features: smooth and chewy, spicy and delicious, nutritious and delicious, simple to make.
Ingredients: 510 grams of Xinjiang rice noodles (3 portions)
Ingredients: 450 grams of secret sauce (3 portions)
Seasoning: 15 red rice peppers grams, 40 grams of green onions, 40 grams of onions, 40 grams of ginger - start making -
①: Put the Xinjiang rice noodles in a basin, pour in 100°C boiling water, the water should cover the rice noodles, use Stir gently with chopsticks, seal the lid tightly, and stir every 8 minutes. The purpose is to prevent the rice noodles from sticking together. After soaking the rice noodles, quickly put them into cold water to soak. This can ensure that the Xinjiang rice noodles are elastic and smooth. #我的breakfast diary#
②: Cut the millet pepper into dices, the ginger into dices, the green onions into diagonal cuts, and the onions into dices. Put them all on a plate and set aside.
③: Secret spicy sauce, put on a plate and set aside. (During the production process, we use hot peppers, various secret spicy sauces, chili oil, and seasonings to complete the production.)
④: Pour vegetable oil into the pot , add green onions, ginger, millet pepper and stir-fry until the spicy flavor develops, then add the secret spicy sauce, and finally add rice noodles, turn to high heat and stir-fry for a few times, then it is ready to be served.
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