tomato and egg wonton skin noodles, the soup is delicious and nutritious, so how is this dish cooked?

Small wonton is a kind of delicious food that we often eat in our daily life. Eating a steaming bowl of small wonton for breakfast is full of spiritual essence all morning. Many people feel that the small wonton sold outside is not clean and hygienic, so they often buy some wonton skins to go home and eat them themselves. Is there any way to eat wonton skin other than wrapping it?

today, I'm going to share with you a delicious wonton skin, tomato and egg wonton skin noodles. After this tomato and egg wonton skin noodles are made, the soup is delicious and the nutrients are particularly rich and colorful. And it is very simple.

So let's take a look at how this tomato and egg wonton skin noodle is made. Making food with wonton skin: wonton skin, tomatoes, potatoes, raw eggs, shallots, salt, soy sauce and sesame oil. Step 1 < P > First, prepare a tomato with a suitable size in advance, clean it, remove its pedicle, then cut it into pieces and put it in a plate for later use. Then prepare a potato with a suitable size. Cut the potato into thick slices, then cut it into strips and then cut it into diced potatoes.

cut it and put it on a plate for later use. Plan a clean and tidy small plate, beat two eggs into the bowl, then stir them up with wooden chopsticks, and put them aside for later use. Prepare appropriate shallots in advance, clean the shallots, cut them into sections, and put them in a plate for later use. Step 2

Prepare appropriate wonton skins in advance, stack them together, and then cut them into long sections with a width of two centimeters. After cutting them into long sections, stretch them with your hands on both sides, and put them aside for later use. When everything is ready, it can be cooked gradually. Step 3

Boil the oil in the pan. After the oil is boiled in the pan, add Dongru to saute until fragrant, then add tomatoes. After the tomatoes are sauteed, add diced potatoes to stir fry. After stir-frying evenly, you can gradually season them. Add a proper amount of salt, soy sauce, then pour in appropriate cold water, cover and cook for three minutes. Step 4

After the juice in the pot is boiled, add the wonton skin and cook it for 2 minutes. When the wonton skin is boiled, it should be rolled constantly to avoid adhesion. After 2 minutes, pour in the egg liquid, stir-fry it with a shovel, and then add a little sesame oil after the egg liquid is boiled and stir it evenly. Then you can get out of the pot and set the plate. After setting the plate, you can enjoy delicious food.

This is how a delicious tomato-egg wonton wrapper is made. Is it relatively simple? Do you like this encyclopedia of tomato, egg and wonton noodle making? If you like it, then prepare food in advance as soon as possible and try it yourself.