Ingredients: 500 grams of refined flour, 10 grams of baking powder, 4 eggs, 10 grams of refined salt, 5 grams of MSG, 7 grams of pepper, 75 grams of minced garlic, 50 grams of minced green onions, a little spice, and an appropriate amount of refined lard.

Method: 1. Mix refined flour and baking powder, make a nest, add egg liquid, mix with 30℃ warm water, knead repeatedly to form a dough, cover with a clean wet cloth, let it sit for 15 minutes, knead again, and then press it into a dough.

Use a long rolling pin to half-form into a thin sheet (the thinner the better, it should be even), and then coat it with lard.

2. Mix the refined salt, MSG, spices and pepper together and sprinkle them evenly on the dough sheet. Then mix in the minced garlic and green onion and sprinkle it evenly. Then, fold the dough sheet from the outside to the inside.

Roll into a long round strip, cut into sections of 25 cm in length, roll each section into a round ball, and roll into a round cake with a thickness of 1 cm.

[Meishijie] 3. Heat the pan over high heat, add oil to 40% heat, put in the dough, fry over slow heat, and keep turning over so that both sides are evenly heated. When golden brown, take it out, squeeze out the oil, and press it into a radial shape.

Cut into equal pieces and serve on a plate.

Features: Multiple layers of skin, crispy on the outside and soft on the inside, salty and palatable, unique aroma, tempting appetite.