How to make pork stuffed seeds (with pictures)*

2013-06-29|Zhang Meiwa|Reprinted (244)

Materials: ground meat and fungus starch MSG, salt, garlic, eggs (for spread), rice (a little)

Method:

1. Cut the fungus into mince and mince, mix well

2. Then add rice and mix evenly (the rice has been steamed in advance), then add starch and mix well, just like making noodles. If the filling is too dry, add an appropriate amount of water, and finally cover it with a lid or plastic wrap and let it rest for a while.

3. Mix 1 and 2 together, adjust the taste, and start spreading the egg skin

4. Make all the mixed fillings into a rectangular shape and place it on the spread egg skin Close the upper two sides and you're done. Then put it in a steamer, steam it over water for 15 minutes, remove from the pot, let cool, cut into slices and serve.

Techniques for spreading egg skins: First, heat a dry pot over high heat, then reduce the heat to low and then pour in a little oil; second, use kitchen paper to absorb the remaining oil and smear the bottom of the pot; third, pour in the egg liquid and quickly scoop it out pot, spread it into egg skin; after the egg liquid has solidified, gently scoop up the egg skin and put it into a dish and spread it flat. This mainly requires more practice, I believe it will not be difficult for all food experts.

Key points for spreading egg skins: First, grease the shovel, otherwise the egg skins will stick when you scoop them up, and the egg skins will easily break; second, try to be as gentle as possible when shoveling the egg skins. If there is a break, the meat filling will leak out; thirdly, the egg skin should be spread over low heat, as it will dry out and break into pieces over high heat.

The egg skin and stuffing will not stick together when making them:

Rice is added to the stuffing to have a binding effect. If it feels not sticky, you can apply a layer of dough on the egg skin. Roll the filling into the batter. The roux has a certain stickiness.

If you are still worried, you can wrap a layer of tinfoil on the outside.