The cuisines in Qingjiangpu District include braised fish head, fried butterfly slices, golden hook, sesame cake, braised catfish, live fish pot stickers and so on.

1. Braised fish head: stewed with silver carp head as the main material, with soft and smooth skin, fresh and tender fish, thick soup, delicious taste and rich nutrition.

2. Stir-fried butterfly slices: eel is the main material, supplemented by starch, sesame oil, garlic, ginger and other seasonings. The color is bright red and the eel meat is crisp and tender.

3. Golden Hook Three Unique Skills: Chen Laotou's smoking, Gao Laotou's selling and Tao Laotou's pie are collectively called Golden Hook Three Unique Skills.

4, sesame oil cake: knead the dough into a ball, remove the agent, and roll it into a rectangle. Add oil, chopped green onion and salt, roll it into a cake, stick sesame seeds on one side, bake both sides golden brown, and then take it out and change knives. Crispy outside and soft inside, with strong onion flavor.

5. Braised catfish: It is mainly made of local catfish. Its color is bright and oily, its taste is salty and slightly sweet, and its meat is fat but not greasy. The sauce wrapped every fish.

6. Live fish pot stickers: cooked with fish produced in Hongze Lake and local miscellaneous grains as raw materials. It is famous all over the country. It is said that Zhu Yuanzhang tasted it and praised it as the best food in the world.