Taco is sometimes transliterated as "Taco", etc. Taco means "stopper" or "bolt" in Spanish. Using this word outside of Mexico may cause misunderstanding.

It is a traditional Mexican food. Tortilla is made from corn flour, rolled into a U-shape, and then baked.

Serve with cooked meat fillings, vegetables, cheese sauce and other fillings.

Basic introduction Chinese name: Burrito English name: Taco Main ingredients: roast beef, chicken, pork, cheddar cheese sauce Country: Introduction to Mexican food, various flavors, Mexican flavor, American flavor, recipe introduction, meat preparation, salad

Preparation, pizza preparation, production steps, food introduction Taco means "stopper" or "bolt" in Spanish. Using this word outside of Mexico may cause misunderstanding.

Burritos: Grilled beef, chicken, pork, fish, shrimp, macaroni, vegetables, cheese and even insects can be used as toppings for burritos.

The condiments that accompany the meal include salsa sauce, nacho cheese, guacamole, pico de gallo, etc.

Various Flavors Mexican Flavors Authentic Mexican roadside stand-bought burritos can use a variety of meats, including tripe, beef liver, and beef head.

Mainly eaten with various sauces, including avocado, cilantro (coriander), tomatoes, meat, onions, lettuce, etc.

American style: Early Mexican immigrants in California changed the taste of burritos. They are generally much larger than Mexican ones, and they often use fried pancakes, so they are harder and crispier than Mexican ones.

There are many fast food chain stores selling burritos in the United States, such as Taco Cabana, Taco Via, Taco Bell, Del Taco, etc. Instructions for Meat: Prepare one tablespoon of rapeseed oil, chopped onions, two tablespoons of chili powder, and

Good garlic, one pound of lean ground beef, eight ounces of tomato paste, half a cup of chicken broth, two tablespoons of apple cider vinegar, one tablespoon of brown sugar, salt and pepper.

Salad preparation: Lettuce leaves, 15 ounces of washed black beans, eight ounces of cherry tomatoes, diced green onions, fresh cilantro, two tablespoons of lemon juice, 1/2 cup of Mexican cheese dressing, salt and pepper, avocado, and yogurt.

Pancake Prep: 4-10 inch tortillas, vegetable oil, cooking spray.

Production steps 1. First make the outer layer of the burrito.

Use the oven to bake the Mexican pizza successfully, pay attention to the time and heat.

Temperature that is too high or too low will affect the taste.

It's best to make the pancakes pliable and spray them evenly with vegetable oil on both sides with cooking spray.

Place it in the mold and fold it, there are many ways to fold it.

It can be rolled up or folded on both sides.

Then bake for about 10 to 15 minutes to make the entire pancake crispy and chewy, and the pancake is completed.

Burrito 2. Heat the oil in the pan, add the onions, and fry for 5 minutes. Add the chili powder and garlic and stir-fry for half a minute until you can smell the fragrant smell.

Then add the lean beef and continue cooking.

You can use a wooden spoon to mash the beef during cooking to make it easier to absorb the flavor.

Add tomato juice, chicken broth, apple cider vinegar and sugar and simmer for about 5 minutes.

Cook until the ingredients are fully blended and the flavors are uniform, adding salt and pepper for freshness.

3. Add lettuce, black beans, tomatoes, green onions and two tablespoons of cilantro to the bowl, mix and stir, add lemon juice, and sprinkle with a little pepper and salt to let the delicious food fully come out.

4. Put the prepared salad into the bowl with the pizza, add delicious beef on top, pour a layer of cheese, garnish with cloves, and the burrito is done.