, Yunnan specialty food - steam pot chicken Yunnan steam pot chicken is very particular about its cooking method, the ingredients are particularly unique, and the taste is naturally unique. The chicken pieces are fresh and tender, the soup is sweet, and the fragrance is lingering, making people linger aftertaste.

The tableware for the steam pot chicken must be made from Jianshui earthenware steam pot for the best taste.

The Jianshui steam boiler has a simple appearance and a unique structure. It has an oblate belly and a hollow tube in the middle. The steam enters the pot along this tube. After being cooled by the boiler cover, it turns into water and drips into the pot to become chicken soup.

After two or three hours, the meat cake will be separated from the bones and can be eaten.

2. Yunnan specialty food - Dajiujia Dajiujia is one of the most famous snacks in Tengchong County, Yunnan. It is a type of fried bait cubes. The method of making it is to cut the bait cubes into small pieces and add ham, eggs and meat.

, radish, tomatoes, etc., are stir-fried together in a pot.

3. Yunnan specialty food - Shao Yi Kuang Shao Bai Kuai is a local folk snack in Yunnan.

It is made of cooked rice pressed into blocks, usually in the shape of a round pancake.

Grill it over charcoal fire and then coat it with sauce and vegetable fillings.

The fragrance of rice combined with the flavor of sauce is a delicious food loved by locals.

Grilled bait cubes can generally be purchased at mobile stalls in various cities in Yunnan.

4. Yunnan specialty food - braised beans and rice. Braised beans and rice are made from fresh and tender broad beans that have just been picked, peeled and peeled to leave the rice. The cooked ham is cut into fingernail-sized pieces, and then mixed with half of the glutinous rice.

Wash thoroughly and cook to make rice soup.

Heat the pot, first stir-fry the ham, add broad bean rice, refined salt, MSG and soup, then pour the rice, cover the broad beans and ham, simmer the soup over low heat, and later add the ham and broad beans below

Mix the rice with the rice on top and serve.

5. Yunnan specialty food-Yunnan rice noodles Rice noodles are one of the most common staple foods of Yunnan people and also the most common breakfast for Yunnan people.

There are two main ways to make Yunnan rice noodles. One is made from fermented rice and then ground. It is commonly known as "physalis rice noodles". It has a chewy, smooth and sweet texture with a refreshing rice aroma. It is a traditional preparation method.

One is to grind the rice and put it directly into the machine to squeeze it. The heat of friction makes it gelatinized and formed, which is called "dry slurry rice noodles". After drying, it becomes "dry rice noodles", which is easy to carry and store.

Steam and let rise when eating.

Dry slurry rice noodles have hard bones, bite, and long threads, but are not as fragrant as physalis rice noodles.

6. Yunnan specialty food - Yunnan Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles consists of three parts: soup, slices and rice noodles, and condiments.

It is rich in flavor and nutritious, and is often praised by Chinese and foreign diners.

Crossing the Bridge Rice Noodles embodies Yunnan cuisine's rich raw materials, superb technology and special eating methods, and enjoys a high reputation at home and abroad.

7. Yunnan Specialty Food - Small Pot Rice Noodles Small pot rice noodles is one of Kunming people's favorite rice noodle cooking methods. The main feature is to boil the rice noodles in a small pot on a charcoal fire, and add fresh meat to it, which is fresh and fragrant.

8. Yunnan Specialty Food - Mushroom Hot Pot Yunnan is the kingdom of wild mushrooms. There are restaurants specializing in wild mushrooms in many places such as Kunming and Lijiang. Wild mushroom hot pot is also very popular in the local area.

When you come to Yunnan, you must try the local wild mushrooms.

★★★★★Distribution of Yunnan Food Regions★★★★★ Yunnan is a province with a large number of ethnic minorities. Each city has unique folk customs and local specialty snacks.

Kunming: Crossing the Bridge Rice Noodles, Jiahua Flower Cake, Shredded Chicken Cold Noodles, Beancurd Rice Noodles, Steam Pot Chicken, Bamboo Insects, Wild Mushrooms, Chenggong Baozhu Pear, Dianchi Shelduck, Stone Forest Fufu, Yiliang Salted Duck, Papaya Water, Fruit Corn,

Fried potatoes, battered tofu, old milk potatoes Chuxiong: wild mushrooms, Yi cuisine Dali: Bai cuisine, Bai three-course tea, Dengchuan milk fan, Erhai fish, Erhai sea vegetables, Weishan rake meat shreds, roasted bait cubes, rice

Ferry trotters, whitebait, fried rawhide Lijiang: Naxi cuisine, Lijiang cake, butter tea, chickpea jelly, Yongsheng oil tea, cured pork ribs, spirulina, green thorn fruit Diqing: Tibetan flavor, butter tea, highland barley wine, Tibetan cured meat

, Dried milk Xishuangbanna: Dai cuisine, Dai fire-roasted ganba, fresh bamboo shoots, ant eggs, wild fungi, tropical fruits, Dai bamboo tube rice Baoshan: Puhuan sugar cane, Tengchong big rescue rack (fried bait cubes), Tengchong bait shreds, Baoshan mung beans,

Rolled noodles Dehong: Dai cuisine, tropical fruits, squid, Dai bamboo tube rice, bubbles, Mangshi kimchi Zhaotong: Gastrodia stewed chicken, Zhaotong sauce, Cuihua tea Qujing: Xuanwei ham, walnuts, potatoes, linen dumplings

, Steamed Bait Siwenshan: Panax notoginseng stewed chicken and other Panax notoginseng series dishes, sour soup chicken, sour soup beef, wild mushrooms, cold dishes, pretzels, braised pork rice noodles, rice cakes (funing unique food), Vietnamese rolls

Noodles, street stall dog meat, grilled bait cubes, buckwheat cakes, flower glutinous rice Red River: Mengzi bridge rice noodles, Jianshui roasted tofu, Kaiyuan small roll noodles, Jianshui purple pottery, Mengzi sweet pomegranate, Jianshui Qujiang fire

Roast duck, Shiping tofu Yuxi: Jiangchuan three dishes, Kanglang fish, Chengjiang lotus root starch, copper pot fish, big head fish, small roll noodles, cold rice noodles, winter melon preserves, oil-braised tofu, bean foam sugar, oil chicken fir, papaya water

Pu'er: wild vegetables, ethnic dishes, dried rice (rolled noodles), Pu'er tea Lincang: thin bean flour, rotten chicken rice, Dian black tea, papa roll Nujiang: Nujiang fish, Ramaden pomegranate, Bingzhongluo chestnut, slate cake, Gong spicy